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1 - 10 of 17 for spinach chicken enchiladas
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Cook chicken in water with ... (keep warm). Cook spinach with vinegar as ... creamy. Pour over enchiladas. Cook at ... refrigerator before continuing with recipe.
Combine first 4 ingredients (except chicken), chilies, soup, sour cream and spinach - in blender, ... Bake at 325 degrees for 30 minutes. Makes 6 servings.
In 4-quart saucepan, combine chicken, 3/4 cup ... of the cheese, spinach, olives, green ... mixture evenly over enchiladas. Sprinkle remaining ... etc. Yield: 10 servings.
In 4-quart saucepan, combine chicken, 3/4 cup ... 1/2 cups cheese, spinach, olives, chilies, ... mixture evenly over enchiladas. Sprinkle remaining ... sour cream. Serves 10.
This takes a ... in butter. Add spinach and cream cheese. ... thick consistency. Add chicken broth and stir ... Pour sauce over enchiladas and sprinkle 1 ... with rice and beans.
Mix cheese and chicken. Roll in ... and pour over enchiladas. Bake at ... until ready to bake or freeze for later use. 6-10 servings, depending on appetite.
Cheese Enchiladas: Mix cheeses, ... blender. Add to chicken broth and bring to boil; add pureed spinach and salt and ... stir constantly to avoid lumping.
For sauce blend spinach, cream of chicken and mushroom, onion, ... 1/2 cup of sour cream. Bake for 35 minutes in 350 degree oven. Serve with rice or peas.
Preheat oven to ... a bowl, combine spinach, onions, sour ... with remaining sauce and cheese. Bake, uncovered, at 350°F for 20 minutes or until bubbly.
Combine first 5 ... inch baking dish. Spoon spinach mixture over tortillas. Sprinkle with remaining cheese. Bake, uncovered, at 325 degrees for 30 minutes.
Result Page: 1
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