|Flavor of Normandy|
|by Carole Clements|
A gastronomic tour of Normandy, which draws on traditional ingredients and specialities of the area to provide 50 recipes and menus.
Results 1 - 10 of 47 for spinach cheese squares
Result Page: 1
Cook spinach as package directs; ... and thickens. Add cheese and seasonings, stirring ... hot water. Bake at 350 degrees for 30-40 minutes or until set.
Mix dry ingredients. Add eggs, milk, butter, cheese and onion. Drain spinach and add to ... at 350°F for 30 to 35 minutes. Cool and cut into squares.
Preheat oven to ... chopped onion and spinach. Layer cookie ... used. Pour the cheese mixture over the ... into 2 inch squares and bake till ... oven at low temperature.
Beat the eggs ... smooth. Add the spinach, cottage cheese, Cheddar cheese, ... at 350 degrees for approximately 45 minutes. Cut into squares for serving.
Blend together spinach, flour, and ... in eggs, cottage cheese and Cheddar. Put ... Sprinkle with Parmesan. Bake at 350 degrees for 45 minutes or until set.
Mix together flour, ... eggs, milk, butter, cheese, onion and spinach. Spread in ... and cut into squares. This dish ... degree oven for 12 to 15 minutes.
Beat eggs, milk, ... powder. Stir in spinach, onion and cheese. Turn into ... degrees for 35 minutes. Let stand for 10 minutes before cutting into squares.
Cook spinach and drain well. ... Add spinach and cheeses. Mix well. ... mix. Pour into buttered 9"x12" pan. Bake at 350 degrees for 45 minutes. Serve hot.
Thaw and drain spinach. Heat oven ... baking powder. Add cheese and spinach. Pour ... served as an appetizer, vegetable or main dish with soup or salad.
Melt butter in ... well. Stir in spinach and add cheese last. Mix well. ... the end. It should be a little brown on top. Let cool, then cut into squares.
Result Page: 1
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