- 1. CANNELLONI CAPRICCIO
- Blend well. Refrigerate 1 hour. To make each crepe, pour 3 tablespoons ... add 2 tablespoons Parmesan cheese and 1 egg yolk. Divide filling among 12 crepes, roll ... not freeze well. Serves 6.
Ingredients: 9 (cheese .. egg .. eggs .. flour .. milk .. salt ...)
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- 2. MARIA'S CANNELLONI
- Heat 2 tablespoons oil ... to 15 minutes. Add spinach in 4 batches, allowing ... in each baking dish. Fill each crepe with a heaping tablespoon ... sauces. Sprinkle with Parmesan cheese. Bake, uncovered for ... serving. Serves 8 to 10.
Ingredients: 18 (cheese .. crepes .. flour .. milk .. oil .. sauce ...)
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- 3. CHICKEN CREPES FLORENTINE
- There are three steps ... pan juices. Cook frozen spinach and drain thoroughly. Add ... with 1/2 cup of cheese. Add a cup ... into batter bowl. Flip crepe and cook the second ... spoonful or two of filling down the center of ... you would have without freezing.
Ingredients: 22 (broth .. cheese .. cream .. eggs .. flour .. milk ...)
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- 4. CREPES POLPETTE
- Brown meats with onion, add spinach and season to taste. Mix well; set aside. Beat crepe mixture. Fry in small pan to make 12 pancakes. Spoon filling into crepes, roll up ... tomato sauce. Sprinkle with cheese. Bake in 350 ... for 30 minutes. Serves 6.
Ingredients: 10 (beef .. cheese .. eggs .. meat .. milk .. salt ...)
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- 5. CHICKEN CREPES
- Chill 20 minutes after ... 2 tablespoons for each crepe. Then thin with ... all of the milk. Fill crepes (2 tablespoons each). ... Makes 8 to 10 servings.
Ingredients: 11 (cheese .. egg .. flour .. milk .. onion .. soup ...)
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- 6. SPINACH - FILLED CREPES
- Follow procedure for crepes. To make cheese sauce: Heat butter just ... Makes 3 cups. Drain spinach well. In the butter ... Spread with 1/2 cup filling. Top with another ... Cut into wedges. Serves 8.
Ingredients: 13 (flour .. milk .. mustard .. parsley .. recipe .. salt ...)
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- 7. SPINACH FILLED CREPES
- Day before, make batter. ... overnight. Next day, make crepes. For cheese sauce, heat butter just ... over low heat. Drain spinach well. Saute spinach and ... crepe put 1/2 cup filling. Roll each crepe ... mushrooms and parsley. Serves 8.
Ingredients: 17 (eggs .. flour .. milk .. mustard .. oil .. parsley ...)
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- 8. SPINACH CHEESE CREPES
- 1. In a small ... for 1 minute. Add cheese and stir over low ... from heat. 2. Drain spinach well. In 10" greased ... to 350 degrees. Assemble crepes on buttered heat proof ... dish with 1/2 cup filling. Top with another ... Cut into wedges. Serves 6.
Ingredients: 10 (cheese .. flour .. milk .. mushrooms .. mustard ...)
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- 9. AMERICAN ENCHILADAS
- Beat eggs, milk and ... until tender. Add cooked spinach and mix thoroughly. Drain mixture well. Put 1/2 cup filling in each crepe and roll, placing end ... stuffed crepes and place cheese on top. Bake at ... Makes about 12 filled crepes.
Ingredients: 13 (flour .. milk .. onion .. salt .. sauce .. sausage ...)
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- 10. CANNELLONI
- Combine all ingredients. Mixture ... lightly grease, make thin crepes with about 1 tablespoon ... veal changes color. Add spinach, egg and other ... 40 minutes at 350 degrees.
Ingredients: 10 (egg .. eggs .. flour .. oil .. veal ...)
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