|Beat This! Cookbook|
|by Ann Hodgman|
In this book, Spy magazine's orginal food columnist throws down the gauntlet with a collection of surefire, irresistible recipes.
Tip: Try cheddar quiche mozzarella for more results.
Results 1 - 10 of 14 for spinach cheddar quiche mozzarella
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Beat eggs. Add ... Set aside. Mix spinach and Philadelphia cream ... Layer turkey ham, cheddar cheese and Mozzarella cheese. Pour the ... is clean. Serves 8.
Mix at least 4 of the first 6 ingredients; place in lightly greased pie plate. Mix shredded cheeses and add to top of previous ingredients and ...
Grease pie pan or spray with Pam. Mix all ingredients together and pour into pie pan. Bake in 350 degree oven for 35 to 40 minutes.
In a skillet ... add the chopped spinach and mix together ... evenly. Sprinkle the mozzarella cheese on top, then sprinkle on the cheddar cheese. Separately gently ... and put the quiche back on the ... freeze one. Serving Size: 6
You can buy ... in soup, milk, spinach and cheese. Sprinkle ... 1 hour. The quiche will puff up ... it will fall when it cools. Serve with a white wine.
CRUST: In a ... blend the thawed spinach, Egg Beaters, ... oven at 350 degrees for 30-45 minutes. After baking, let sit for 5 minutes before serving. Enjoy!
Preheat oven to ... and salt. Add spinach, onion and ... Reduce heat to 350 degrees and bake additional 35 to 40 minutes. Let stand 5 minutes before cutting.
Butter 9-inch pie plate. Saute onion. Add other ingredients. Bake at 350 degrees for 40-45 minutes. Add grated cheese or Mozzarella on top.
Mix all ingredients while pre-baking pie crusts as directed. Pour into warm pie shells. Bake at 350 degrees for 45 minutes or until knife comes out ...
Saute' the onions and mushrooms in the butter until translucent. Mix them with all the other ingredients, and pour into the unbaked pie crust. Bake ...
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