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Results 1 - 10 of 28 for spinach cauliflower soup

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Put all ingredients in kettle and simmer for 2 hours or until vegetables are tender. Be careful not to scorch.

Bring broth to a boil. Add cauliflower and cook 2 minutes, then add spinach and cook 4 ... and stir into soup with pimento. Heat but do not boil. 10 cups.

Put water and ... simmer 8 minutes, stir again. Add soup, vegetables, salt, pepper. Bring to boil. Reduce heat and simmer 4 minutes, stirring several times.

Defrost frozen vegetables. Saute onions. Mix everything together except cornflake crumbs. Pour into 9 x 13 inch baking dish. Top with cornflake ...

Arrange chicken around ... in center. Blend soup mix and water ... Sprinkle with pepper. Cover and microwave on HIGH 7 - 9 minutes turning chicken over once.

Mix vegetables and ... cheese, cream of mushroom soup, soup mix and sour cream. Then spices. Turn into a greased 9x12 pan. Bake 350 degrees for 30 minutes.

Use a 12 ... carrots, celery, potatoes, cauliflower, stirring frequently, ... meat, peas, and spinach; simmer for ... longer. Add salt and pepper to taste.

Peel and cut ... water. Chop the spinach (should make 1 ... the carrot, peas, cauliflower, drained potato, ... well. Pour into soup bowls and garnish with extra dill. Serves 2.

Heat water, beans, peas, cauliflower, carrots and ... 10-15 minutes. Add spinach, cook uncovered ... serving with dill weed. 10 servings of 3/4 cup each.

Heat water, beans, peas, cauliflower, carrots and ... 15 minutes. Add spinach; cook uncovered ... each serving with dill weed. 10 servings (3/4 cup each).

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