Tip: Try cauliflower soup for more results.
1 - 10 of 28 for spinach cauliflower soup
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Put all ingredients in kettle and simmer for 2 hours or until vegetables are tender. Be careful not to scorch.
Bring broth to a boil. Add cauliflower and cook 2 minutes, then add spinach and cook 4 ... and stir into soup with pimento. Heat but do not boil. 10 cups.
Defrost frozen vegetables. Saute onions. Mix everything together except cornflake crumbs. Pour into 9 x 13 inch baking dish. Top with cornflake ...
Put water and ... simmer 8 minutes, stir again. Add soup, vegetables, salt, pepper. Bring to boil. Reduce heat and simmer 4 minutes, stirring several times.
Arrange chicken around ... in center. Blend soup mix and water ... Sprinkle with pepper. Cover and microwave on HIGH 7 - 9 minutes turning chicken over once.
Mix vegetables and ... cheese, cream of mushroom soup, soup mix and sour cream. Then spices. Turn into a greased 9x12 pan. Bake 350 degrees for 30 minutes.
Use a 12 ... carrots, celery, potatoes, cauliflower, stirring frequently, ... meat, peas, and spinach; simmer for ... longer. Add salt and pepper to taste.
In a large skillet put all vegetables chopped. Add a little water and tomato juice and spices and boil until all are done.
Wash and chop ... until soft. Add spinach last. Mix flour with milk, add to soup. Add butter. ... salt. Serve with chopped parsley or dill. A lot of it.
Place water, bouillon, spinach, cauliflower, broccoli and celery in a large soup pot. Bring to ... seasonings. Continue to simmer until all ingredients are cooked.
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