|by Laura Washburn|
The French have a special way with desserts. Just think of all those delicious classics--tarte Tatin, souffle, clafoutis, tarte au citron-- and th...
Tip: Try cauliflower soup for more results.
1 - 10 of 28 for spinach cauliflower soup
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Put all ingredients in kettle and simmer for 2 hours or until vegetables are tender. Be careful not to scorch.
Bring broth to a boil. Add cauliflower and cook 2 minutes, then add spinach and cook 4 ... and stir into soup with pimento. Heat but do not boil. 10 cups.
Arrange chicken around ... in center. Blend soup mix and water ... Sprinkle with pepper. Cover and microwave on HIGH 7 - 9 minutes turning chicken over once.
Put water and ... simmer 8 minutes, stir again. Add soup, vegetables, salt, pepper. Bring to boil. Reduce heat and simmer 4 minutes, stirring several times.
Defrost frozen vegetables. Saute onions. Mix everything together except cornflake crumbs. Pour into 9 x 13 inch baking dish. Top with cornflake ...
Mix vegetables and ... cheese, cream of mushroom soup, soup mix and sour cream. Then spices. Turn into a greased 9x12 pan. Bake 350 degrees for 30 minutes.
Use a 12 ... carrots, celery, potatoes, cauliflower, stirring frequently, ... meat, peas, and spinach; simmer for ... longer. Add salt and pepper to taste.
Peel and cut ... water. Chop the spinach (should make 1 ... the carrot, peas, cauliflower, drained potato, ... well. Pour into soup bowls and garnish with extra dill. Serves 2.
Heat water, beans, peas, cauliflower, carrots and ... 10-15 minutes. Add spinach, cook uncovered ... serving with dill weed. 10 servings of 3/4 cup each.
Heat water, beans, peas, cauliflower, carrots and ... 15 minutes. Add spinach; cook uncovered ... each serving with dill weed. 10 servings (3/4 cup each).
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