|Puerto Rican Cookery|
|by Carmen Aboy Valldejuli|
Now in its 15th printing, Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla).
Results 1 - 10 of 155 for spinach casserole cottage cheese
Mix together cottage cheese, eggs and ... American cheese. Allow spinach to thaw until ... in a deep casserole. Serves 4. ... person who has not liked it.
Mix cottage cheese, eggs, flour, ... Pour into greased casserole dish. Thaw leaf spinach only long enough ... Bake 1 hour and 15 minutes at 350 degrees.
Mix cottage cheese and unbeaten eggs ... cheese. Cut frozen spinach into cubes and ... into well greased 1 1/2 quart casserole. Bake 1 hour at 350 degrees.
Thaw spinach and break apart ... pieces. Combine with all other ingredients. Bake uncovered for 1 hour at 350 degrees. If doubling recipe bake for 2 hours.
Mix all together and bake 350 degrees for 1 hour.
Mix all together and place in casserole. Bake at ... hour. Sprinkle grated cheese over the top ... recipe allow 1 1/2 hours for baking in a deep casserole.
Pierce package of spinach several times. Place ... Combine egg, milk, cottage cheese, Cheddar cheese, ... 1/2 quart glass casserole. Microwave at ... 2-3 minutes before serving.
Cook and drain spinach. Beat eggs; ... and pepper. Fold in grated and cottage cheeses. Bake at 350 degrees for one hour. 9 x 9 greased casserole. Serves 6.
Prepare MJB rice ... with flour and cottage cheese. Stir in cooked rice, spinach, onion, garlic ... Bake 30 minutes in 375 degree oven. Makes 8 servings.
Put cottage cheese into mixing bowl. ... up partially thawed spinach. Add flour. ... 1/2 quart buttered casserole. Bake at ... about 1 hour. Serves 4 to 6.
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