|by Anne Sheasby|
This handy, self-standing guide shows you how to enjoy the benefits of eating less fat without missing out on your favorite dishes.
1 - 10 of 13 for spinach cake
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Cook spinach and drain. Beat egg. Add salt and milk. Add crumbs, cheese, onion and spinach. Fry until light brown.
Thaw spinach (squeeze excess water) ... in a pan. Sprinkle with remaining cheddar. Bake at 350 degrees for 45-50 minutes. Serve cold or hot. Freezes well.
Mash tofu to a Ricotta-like consistency; add all other ingredients and mix. Cook 12 lasagna noodles. Layer ingredients in oiled pan: one layer of ...
Clean and cut ... stems. Parboil the spinach and mix it ... the ingredients, season with salt and bring to a quick boil for the best taste. Serve at once.
Dissolve yeast in ... hours. Mix the spinach mixture set aside ... greased cookie sheet. Bake until lightly brown 350 degrees for 1/2 hour. Brush with oil.
A regimen designed ... of calories. Examples: spinach and pistachio ice ... Chocolate is a universal color and may be substituted for any other food color.
Cover dried mushrooms ... and cooking for 3 minutes; immediately plunge into cold water; cool. Drain. Repeat blanching procedure with cabbage and spinach.
Combine the vinegar, ... Cut the fish cake into 1/4 inch ... and cook the spinach in boiling water ... Variation: Other vegetables may used. Makes 8 rolls.
Saute onions and ... cheeses into cooled spinach mixture. Heavily grease ... and top with pie crust. Brush with melted butter. Bake 1 hour at 350 degrees.
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