|Justin Wilson's Classic Louisiana Cookin'|
|by Justin Wilson|
The sixth cookbook from the renowned chef presents more than 150 recipes from the heart of Louisiana, building from a foundation of basic dishes t...
Results 1 - 10 of 13 for spinach brownies
Result Page: 1
Thaw and drain spinach. Sift dry ... Bake at 400 degrees for 25 or 30 minutes. Yields: 24 brownies. May freeze. Reheat at 350 degrees for 10-12 minutes.
Add eggs, milk ... in a 9 x 13 inch greased pan at 350 degrees for 30 minutes. Leftovers can be frozen and reheated. If you like spinach you'll like this!
Sift flour, salt ... milk, butter, add spinach and cheese, pour ... into squares. Refrigerate or freeze. Reheat about 10 minutes or until hot and bubbly.
Mix flour, salt, ... well. Stir in onion, cheddar cheese and spinach. Put in a 9"x13" baking pan. Bake at 350 degrees for 35 minutes. Cool. Cut into squares.
Mix together flour, ... onion, cheese, and spinach. Place in ... minutes. Cut into squares and serve. May be baked a day ahead and reheated. Makes 8 servings.
Sift dry ingredients together. Add wet ingredients on low speed, but add cheese last. Spread in greased 9 x 13 inch pan. Bake at 350 degrees for 50 ...
Mix by hand. Bake in a 9 x 9-inch greased pan. Bake at 350°F for 30 to 35 minutes. Run knife around edge of pan and let cool slightly. Cut into ...
Sift together flour, ... melted butter. Add spinach, onions and ... 35 minutes. Cool. Cut into squares. May add mushrooms or other ingredients as desired.
Sift. Mix all ingredients together and put in greased 13x9 inch pan. Bake at 350 degrees for 35 minutes. Cool and cut in bite-size pieces. Serve warm ...
Mix all ingredients together. Bake in 9 x 13 inch greased pan for 30 minutes at 350 degrees.
Result Page: 1
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