|The Novice Gourmet Cookbook|
|by Ralph Haenel|
Print edition of Jane's Triple E Family Recipes - Easy, Elegant, Economical. The Novice Gourmet Cookbook features a rare collection of 155 family ...
1 - 10 of 13 for spinach brownies
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Thaw and drain spinach. Sift dry ... Bake at 400 degrees for 25 or 30 minutes. Yields: 24 brownies. May freeze. Reheat at 350 degrees for 10-12 minutes.
Sift flour, salt ... milk, butter, add spinach and cheese, pour ... into squares. Refrigerate or freeze. Reheat about 10 minutes or until hot and bubbly.
Mix flour, salt, ... well. Stir in onion, cheddar cheese and spinach. Put in a 9"x13" baking pan. Bake at 350 degrees for 35 minutes. Cool. Cut into squares.
Add eggs, milk ... in a 9 x 13 inch greased pan at 350 degrees for 30 minutes. Leftovers can be frozen and reheated. If you like spinach you'll like this!
Mix together flour, ... onion, cheese, and spinach. Place in ... minutes. Cut into squares and serve. May be baked a day ahead and reheated. Makes 8 servings.
Sift dry ingredients together. Add wet ingredients on low speed, but add cheese last. Spread in greased 9 x 13 inch pan. Bake at 350 degrees for 50 ...
Mix by hand. Bake in a 9 x 9-inch greased pan. Bake at 350°F for 30 to 35 minutes. Run knife around edge of pan and let cool slightly. Cut into ...
Sift together flour, ... melted butter. Add spinach, onions and ... 35 minutes. Cool. Cut into squares. May add mushrooms or other ingredients as desired.
Mix all ingredients together. Bake in 9 x 13 inch greased pan for 30 minutes at 350 degrees.
Sift. Mix all ingredients together and put in greased 13x9 inch pan. Bake at 350 degrees for 35 minutes. Cool and cut in bite-size pieces. Serve warm ...
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