|by Adrian Daintrey|
A selection of summer dishes from all over the world, that are light, easy to prepare, and based on meat, fruit and vegetables in season.
1 - 10 of 89 for spinach broccoli quiche
Result Page: 1
Blend eggs, cream, spinach and salt in ... crust), ham and broccoli. Cover with ... Bake 1/2 hour at 400 degrees until lightly browned. Serve immediately.
Line a 9-inch pie pan or quiche dish with pastry and chill. Wash spinach; discard stems. Plunge spinach and broccoli floweretts in separate ... degrees for 25 minutes.
Preheat pie crusts ... to mix, add spinach and put into ... Bake at 350 degrees for 20 to 25 minutes or until it rises and browns. Leave in oven, open door.
Set crust up ... bottom. Spread out broccoli and spinach next. Beat eggs ... Other Optional ingredients: lump crabmeat, mushrooms, tomatoes, sausage, bacon.
Blend eggs, cream, spinach and salts in ... crust, put ham, broccoli and 1/2 of ... minutes, until lightly browned and firm to the touch. Quiche will puff up.
Cook vegetables; drain ... cream cheese and spinach (if broccoli is used arrange ... degrees 35 minutes. Let set before serving. May be baked then frozen.
Cook and squeeze water out of spinach or broccoli and dry. Place ... Place a few pats of butter on top and bake at 350 degrees for 45 minutes to 1 hour.
Fry onions and fresh mushrooms in oil. Defrost frozen vegetables and drain in a colander under hot water. Combine mushroom soup, fried onions and ...
Beat eggs until they are fluffy looking. Mix everything together with the eggs in order given. Bake at 350 degrees for 45-50 minutes. Cool ...
Mix and roll ... fit into greased quiche pan or large ... bits, diced vegetarian Chickettes, tomatoes, green peppers, etc. Good served with baked potatoes.
Result Page: 1
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