|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
Results 1 - 10 of 118 for spinach bread
Preparation Time: Approximately ... and stir in spinach, peppers, olives, ... * Daily Value Serving size: 1 slice (with 2. 5 ounces bread plus filling)
Reserve 3 tablespoons ... Add rosemary. Cook spinach in microwave. Drain ... Cut top of bread, scoop out ... mixture into loaf. Put pieces around and serve.
Drain spinach well and squeeze ... from heat. Cut bread slices diagonally in ... cover with foil. Let stand 10 minutes before cutting. Serves four to six.
Saute garlic in ... Stir in cooked spinach and olives. Stretch bread dough so it ... bread pan. Bake at 400 degrees for 30-45 minutes depending on size.
Melt butter and ... slowly cooking warm spinach in microwave oven, ... halves of French bread loaf. Place in ... appetizers and can be used for a snack.
Thaw spinach and dry between ... of the French bread and hollow out, ... dip with. You may want to increase the amount of green onion to suit your taste.
Thaw spinach. Place in ... Hollow out round bread and cut into ... dipping. Place dip in hollow of bread. Serve with pieces of bread around for dipping.
Refrigerate dough. Take ... (If using frozen bread dough, thaw 4 to 8 hours). Thaw spinach and drain well. ... to 30 minutes until full and golden brown.
Mix first 5 ... top of the bread into 1 1/2 ... I make this spinach dip for our ... sisters always manage to devour the whole thing, including the bread shell!
Drain and chop the water chestnuts. Hollow out bread, leaving a ... soup mix, water chestnuts and cooked spinach; use the bread shell as a serving bowl.
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