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Results 1 - 10 of 247 for spinach balls stuffing
BALLS: Mix together ... SAUCE: Soak mustard in vinegar for 1 hour; add sugar and egg. Whisk over medium heat until thick. Serve warm or at room temperature.
Do not cook spinach. Drain and ... into 1 inch balls and place on ... baking; then place in airtight container and remove from freezer and bake when needed.
Cook spinach and drain well. ... Roll into small balls and place on ... 325 degrees for 12-20 minutes (turn after 10 minutes). Makes approximately 6 dozen.
Cook spinach as directed on ... Shape into small balls, about 1" ... Bake at 350 degrees for 25 minutes or until lightly browned. Serve hot. Yield: 6 dozen.
Cook spinach and drain, squeeze ... Roll into 1-inch balls. Bake in oven on cookie sheet at 300 degrees until golden brown. Serve warm. Yields: 4 dozen.
Cook broccoli/spinach as directed on package. Melt butter. Mix all ingredients together. Shape into balls. Bake at 350 degrees for 15 minutes or until brown.
Thaw and drain (very thoroughly) spinach, mix all ... hours. Roll into balls and refrigerate or ... needed. Bake at 325 degrees for 20 minutes. Makes about 75.
Cook spinach; drain and ... roll mixture into serving-size balls. Bake at 350 degrees for 20-30 minutes. Serve warm. These may also be served with a dip.
Cook spinach; drain and ... mix. Shape into balls. Bake at ... and freeze until firm, then place in plastic bag in freezer. Serve warm or room temperature.
Pre-cook and drain spinach very well. Mix ... hours. Roll into balls and freeze on ... degrees for 15 minutes or until lightly browned. Yield: 40 balls.
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