1 - 10 of 247 for spinach balls stuffing

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BALLS: Mix together ... SAUCE: Soak mustard in vinegar for 1 hour; add sugar and egg. Whisk over medium heat until thick. Serve warm or at room temperature.

Do not cook spinach. Drain and ... into 1 inch balls and place on ... baking; then place in airtight container and remove from freezer and bake when needed.

Cook spinach and onion in ... ingredients. Form into balls. Bake on ... sheet, 20 minutes at 350 degrees. Serve hot. These can be made ahead and frozen.

Cook spinach by direction and ... into 3/4 inch balls and place on ... recommended that you double this recipe. Store 1 recipe for later warming in the microwave.

Cook spinach and drain well. Crush stuffing mix until very ... into walnut sized balls. Freeze. To ... and bake for 25 minutes at 350 degrees. Serve warm.

Cook spinach according to package ... small 1 inch balls and place on ... Bake at 325 degrees for 15 to 20 minutes. Serve warm or cool. Yields 10 dozen.

Cook and drain spinach. Lightly beat ... and form into balls or patties. Freeze or bake on cookie sheet at 350°F for 15 to 20 minutes until browned.

Cook spinach according to package ... Roll in small balls. (May be ... 15 to 20 minutes. Do not over bake. NOTE: Broccoli may be substituted for spinach.

Cook and drain spinach. Mix ingredients ... hours. Form into balls, using 1 ... 20-30 minutes. (Can be frozen.) Makes 60 balls. Serve with hot mustard sauce.

Cook spinach and drain, squeeze ... Roll into 1-inch balls. Bake in oven on cookie sheet at 300 degrees until golden brown. Serve warm. Yields: 4 dozen.

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