Results 1 - 10 of 14 for spinach balls stove top stuffing

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Defrost and drain spinach, combine all ingredients. Roll into balls the size of ... cookie sheet and bake 10-15 minutes at 350 degrees. Makes about 50 balls.

Cook spinach and drain well. ... form into small balls, the size ... until balls are set. (Don't let them get brown.) May be reheated in microwave oven.

Put spinach in bowl and ... eggs. Make 1-inch balls. Let set ... degrees for 15 minutes on lightly greased sheet. Will keep at least 2 weeks in freezer.

Cook and drain spinach. Mix with remaining ingredients. Roll into balls. Bake at 350 degrees for 15 minutes. Serve hot. May be frozen.

Cook and drain spinach, pressing out ... well. Roll into balls. Place in ... 60-70 small balls. Bake as many as you want and return the rest to the freezer.

Cook spinach according to package ... bowl, combine spinach, stuffing mix, cheese, eggs, ... and roll into balls the size of ... Serve hot. Makes 80 balls.

Cook and drain spinach; combine everything ... and roll into balls (size of large ... place in freezer bags until needed. Bake frozen balls 10 to 15 minutes.

Cook Stove Top according to directions. Cook and drain spinach. Mix all ingredients together. Shape into small balls. Bake at 350 degrees for 10-15 minutes.

Cook spinach by direction and ... into 3/4 inch balls and place on ... recommended that you double this recipe. Store 1 recipe for later warming in the microwave.

Mix spinach, onion, butter, stuffing and seasoning packet and Parmesan cheese all together. Form into balls. Bake at 350 degrees for 20 minutes.

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