|by Dr. Oetker|
Presents baking recipes for choco-orange cupcakes, marzipan lucky charms, and other sweet treats.
Results 1 - 10 of 85 for spinach baked parmesan
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Preheat oven to ... fresh parsley or spinach, egg, 1/2 of the Parmesan cheese and remaining ... with foil and bake in a preheated ... sprig of fresh basil.
Split squash lengthwise. ... combined. Blend Ricotta, spinach and Parmesan cheese in food ... juices during baking. Bake on center rack ... hot. Makes 6 servings.
Heat oven to ... fillets; top with spinach. Beat remaining ... Pour over spinach. Bake uncovered about 40 ... 10 minutes before serving. Makes 8 servings.
In a bowl, stir together artichoke hearts, spinach, mozzeralla cheese, 1/2 each of the Parmesan and Romano cheeses, ... and romano cheeses. Bake in a 350°F ... chips for hearty scoopfuls.
In a small ... together onion mix, spinach, carrots, cottage ... cornflakes, egg substitute, Parmesan cheese, oregano and ... cereal over mix. Bake at 350°F for 50 minutes.
Scoop out squash, ... except crumbs. Place mixture in hulls, sprinkle with crumbs. Bake at 350 degrees for 25-30 minutes. Makes 4 entrees or 8 side dishes.
Cut off a ... mashed smoothly. With spinach thawed, squeeze off ... well. Refill shells. Bake uncovered at 350 ... from oven, sprinkle with Parmesan cheese.
Squeeze all moisture from spinach. Combine all ingredients in greased 1-quart casserole. Cover and bake at 375 degrees for about 30 minutes.
Slice off top ... drain. Drain cooked spinach. Press out ... add 1/3 cup Parmesan cheese and remaining ... with remaining cheese. Bake, uncovered, at ... heated. Yield: 4 servings.
Heat oven to ... mushrooms, macaroni and spinach; spoon into ... Pour over spinach mixture. Bake, uncovered until golden brown, 40 to 45 minutes. Serves 8.
Result Page: 1
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