|by Lucy Young|
This is a stylish and contemporary book for the busy Aga owning cook. Lucy Young recognises that life today is hectic and that Aga owners need a b...
Results 1 - 10 of 99 for spinach bacon quiche
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Fry bacon crisp. Combine spinach, onion and ... in bottom of quiche or pie dish. ... 10 minutes at 50% power (medium), removing wax paper last 3 minutes.
Preheat oven to 350 degrees. Thaw pie shell at room temperature for 20 minutes. In a bowl, mix remaining ingredients. Pour into shell and bake 35-40 ...
Toss cheese with flour. Add rest of ingredients, crumbling bacon. Mix well, pour in pie crust. Bake at 350 degrees for 1 hour.
Combine ingredients; pour into pastry lined quiche dish or uncooked pie crust. Bake at 400 degrees for 35 minutes or until middle is done. Serves 6 to 8.
Sprinkle bacon, onion, vegetables ... 350 degrees for 35 to 45 minutes or until knife inserted in center comes out clean. Cool 10 minutes before serving.
Stir together flour and salt. Cut in shortening until pieces are the size of small peas. Sprinkle 1 tablespoon water over part of mixture; gently ...
Cook spinach according to package ... into 10 inch quiche or pie pan ... and half the bacon. Pour over ... until knife inserted in center comes out clean.
Lightly butter bottom of the crust. Sprinkle bacon, onion, vegetables ... until knife inserted in center comes out clean. Cool 10 minutes before serving.
Cook vegetables and drain well on paper towels. Toss cheddar cheese with flour. Add vegetables, milk, eggs, meat, and seasonings. Mix well. Pour into ...
Sprinkle bacon, cheeses, ham, ... comes out clean. Blend together above ingredients, using water sparingly until dough forms ball. Roll out to fit pie plate.
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