|The New Italy|
|by Marco Sabellico|
This beautifully illustrated and comprehensive work gives a geographical organization to the understanding and selection of Italian Wines.
Results 1 - 6 of 6 for spinach bacon egg souffle
Thaw spinach souffle. Mix together all ingredients. Pour into unbaked 9-inch pie shell. Bake at 400 degrees for 25 to 30 minutes.
Mix spinach souffle with eggs, cheese, meat ... unbaked pie shell. Bake 30 minutes at 350 degrees or until lightly browned. Let stand 5 minutes before cutting.
Mix the above ingredients in a bowl. Prepare 8-9 inch pie crust. Pour spinach mixture into pie shell. Bake at 400 degrees for 30-45 minutes.
Mix above ingredients. Pour into unbaked crust. Bake 30 minutes. Cool; cut and serve.
Mix all ingredients thoroughly and spread in pie shell. Bake at 400 degrees for 25-30 minutes or until lightly browned and set.
Beat eggs and add milk, ... cheese and crumbled bacon. Then, add spinach and fold into ... encourage our family to eat spinach. It worked! We all loved it!
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