|The Illustrated Cookie|
|by Piet Halberstadt|
A complete guide to every aspect of cookie decorating, from the use of cookie presses to icing using a rainbow of colours.
1 - 10 of 39 for spinach artichoke dip
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In a skillet, ... shreds of baby spinach and sauté only ... mixing well. Add artichoke hearts. Use artichoke ... layer of cheese for an extra zesty flavor.
Thaw and squeeze excess moisture from spinach using a clean ... vegetable sticks. Variation: Substitute mozzarella or Muenster cheese for the Monterey Jack.
Rub jalapenos with ... chop jalapeno, shred artichokes and spinach. In a ... and strips of roasted red peppers in olive oil. Broil until top is bubbly.
Sauté onions in ... in this order: Spinach, Cream Cheese, Sour Cream, Parmesan Cheese, Artichoke Hearts, Crushed Red ... Cheese on top and lightly brown.
Finely chop spinach and artichoke. Boil spinach ... all ingredients together and serve. May be kept in a slow cooker to keep warm. Recipe may be doubled.
Remove cream cheese ... soften. Sauté the spinach in butter (just ... Cut up the artichoke hearts into small ... to make. Quick and easy, very delicious.
After cutting up the onions, garlic and artichokes, sauté them ... then add the spinach. Cook together ... Mexican style corn ships, crackers or bread.
Melt butter in sauce pan add garlic and spinach cook till spinach ... till creamy add artichoke, pepper jack ... just about 1/8 cup water, which I prefer.
Preheat oven to 350°F. Chop artichoke hearts, garlic, water ... bowl. Defrost frozen spinach and drain all ... and then cooked the next day if desired)
In a medium ... add the frozen spinach (does not need ... jar of pureed artichoke, mix well ... interior. Pour spinach dip into center. Cut ... around bread-bowl. Enjoy!! . Martinez
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