- 1. SPINACH ARTICHOKE 3-CHEESE DIP
- In a skillet, ... shreds of baby spinach and sauté only ... mixing well. Add artichoke hearts. Use artichoke ... an extra zesty flavor.
Ingredients: 11 (cheese .. hearts .. oil ...)
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- 2. SPINACH ARTICHOKE DIP
- Rub jalapenos with ... chop jalapeno, shred artichokes and spinach. In a ... until top is bubbly.
Ingredients: 8 (artichokes .. cheese .. chiffonade .. parmesan ...)
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- 3. SPINACH DIP
- Thaw and squeeze excess moisture from spinach using a clean ... for the Monterey Jack.
Ingredients: 7 (chilis .. mayonnaise ...)
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- 4. SPINACH AND ARTICHOKE DIP
- Combine sour cream and party dip mix in medium bowl. Stir in artichokes, spinach and pimentos. Cut ... vegetables. Serves about 12.
Ingredients: 8 (cream .. dip .. variety ...)
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- 5. SPINACH ARTICHOKE DIP
- In a medium ... add the frozen spinach (does not need ... jar of pureed artichoke, mix well ... interior. Pour spinach dip into center. Cut ... around bread-bowl. Enjoy!! . Martinez
Ingredients: 6 (breads .. cheese .. cream .. garlic .. spinach ...)
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- 6. SPINACH AND ARTICHOKE PARTY DIP
- Combine sour cream and party dip mix in medium bowl. Stir in artichokes, spinach and pimientos. Cut ... vegetables. Serves about 12.
Ingredients: 8 (cream .. variety ...)
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- 7. BEST SPINACH AND ARTICHOKE DIP
- Sauté onions in ... in this order: Spinach, Cream Cheese, Sour Cream, Parmesan Cheese, Artichoke Hearts, Crushed Red ... top and lightly brown.
Ingredients: 9 (cheese .. cream ...)
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- 8. HOT ARTICHOKE SPINACH DIP
- Finely chop spinach and artichoke. Boil spinach ... Recipe may be doubled.
Ingredients: 8 (cheese .. hearts .. peppers .. salt ...)
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- 9. CREAMY SEAFOOD SPINACH & ARTICHOKE DIP
- Preheat oven to 350°F. Chop artichoke hearts, garlic, water ... bowl. Defrost frozen spinach and drain all ... next day if desired)
Ingredients: 11 (cheese .. juice .. mayonnaise .. parsley .. spinach ...)
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- 10. SPINACH DIP WITH NO CHESTNUTS OR ARTICHOKES
- Mix all ingredients and refrigerate overnight or for 4 hours. Serve in hollowed out rye bread.
Ingredients: 6 (cream .. dry .. onions .. whip ...)
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