|by Anna Del Conte|
This book provides the modern cook with a modern take on a beloved classic - pasta.
Results 1 - 10 of 85 for spinach artichoke casserole
Result Page: 1
Cook spinach according to package ... into 1 1/2-quart casserole; season to taste. Arrange sliced artichokes on top; cover ... 30 minutes or until bubbly.
Preheat oven to 350°F. Drain artichokes; cut into squares. Cook spinach according to directions; ... x 8 square casserole. Sprinkle with ... minutes or until bubbly.
Cook spinach, drain well. Quarter artichoke hearts, combine all ingredients. Bake in a 2 quart casserole 30 minutes at 350 degrees. Very good!
Servings: 6-8. Preparation ... 350 degrees. Cook spinach for 5 minutes. ... in 2 quart casserole dish, then layer with artichoke hearts. Top with ... be frozen before baking.
Cook spinach as directed; drain, ... cup onion. Mix artichoke and onion with ... Place in greased casserole dish. Sprinkle cheese ... in advance and freeze.
Cook onion in butter and cook spinach and drain well. Drain and cut in quarters artichoke hearts and mix ... top and bake 30 to 35 minutes at 375 degrees.
Boil spinach; drain thoroughly. ... half spinach, then artichokes, then remaining ... rings. Bake in 350 degree oven for 25 minutes. Great for potlucks.
Halve or quarter artichokes and place in bottom of casserole. Place dry spinach over artichokes. Beat ... minutes. Uncover and bake additional 10 minutes.
If frozen artichokes are used, cook ... a 3 quart casserole. Squeeze as ... possible from the spinach and layer it ... slightly increase the baking time.
Cook spinach per directions and drain. Quarter artichoke hearts and place ... sprinkle layer of bread crumbs on top. Bake at 325 degrees for 25 minutes.
Result Page: 1
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