|Cook's Guide To Asian Vegetables|
|by Wendy Hutton|
Here at last is a book which contains all cooks need to know about the growing list of Asian vegetables found in supermarkets, farmers' markets, A...
1 - 10 of 85 for spinach artichoke casserole
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Cook spinach according to package ... into 1 1/2-quart casserole; season to taste. Arrange sliced artichokes on top; cover ... 30 minutes or until bubbly.
Preheat oven to 350°F. Drain artichokes; cut into squares. Cook spinach according to directions; ... x 8 square casserole. Sprinkle with ... minutes or until bubbly.
Cook spinach per directions and drain. Quarter artichoke hearts and place ... sprinkle layer of bread crumbs on top. Bake at 325 degrees for 25 minutes.
If frozen artichokes are used, cook ... a 3 quart casserole. Squeeze as ... possible from the spinach and layer it ... slightly increase the baking time.
Cook onion in butter and cook spinach and drain well. Drain and cut in quarters artichoke hearts and mix ... top and bake 30 to 35 minutes at 375 degrees.
Halve or quarter artichokes and place in bottom of casserole. Place dry spinach over artichokes. Beat ... minutes. Uncover and bake additional 10 minutes.
Servings: 6-8. Preparation ... 350 degrees. Cook spinach for 5 minutes. ... in 2 quart casserole dish, then layer with artichoke hearts. Top with ... be frozen before baking.
Cook spinach, drain well. Quarter artichoke hearts, combine all ingredients. Bake in a 2 quart casserole 30 minutes at 350 degrees. Very good!
Boil spinach; drain thoroughly. ... half spinach, then artichokes, then remaining ... rings. Bake in 350 degree oven for 25 minutes. Great for potlucks.
Cook spinach as directed; drain, ... cup onion. Mix artichoke and onion with ... Place in greased casserole dish. Sprinkle cheese ... in advance and freeze.
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