|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
Results 1 - 10 of 310 for spinach-cheese balls
To make cheese ... into a smooth ball and make 12-15 small balls out of it. ... ounce) of frozen spinach, 1 1/2 ... Serve with Pita bread or any other bread.
Preheat oven to ... remaining liquid from spinach. Mix spinach ... mixture into 1-inch balls; roll in ... than 2 weeks. Bake at 350°F for 15 minutes.
Cook and drain spinach. Follow package ... or overnight. When balls are made, mixture ... Bake at 350 degrees for 20 to 25 minutes. Makes 50 to 55 balls.
Combine the mozzarella ... cheese and mix. Stir the rest of the ingredients into cheese; mix well. Roll into balls and bake at 350 degrees for 15 minutes.
Cook spinach and drain thoroughly. ... to taste. Roll balls about the size ... baked at once. Bake at 350 degrees for 15 minutes. Approximately 48 pieces.
Mix all ingredients ... hours. Roll mixture into small balls, about 1 inch in diameter. Place on ungreased baking sheet. Bake at 350 degrees for 15 minutes.
Cook spinach and drain until ... remaining ingredients. Roll balls, in palm ... minutes. Place on lightly greased tin and bake for 25 minutes at 325 degrees.
Combine ingredients, roll into walnut-sized balls and freeze. Place frozen on a cookie sheet. Bake at 350 degrees for 10-12 minutes.
Blend ingredients well. Roll into balls. Bake at 350 degrees for 20 minutes. To ... bake 10 minutes and freeze. Then thaw and bake remaining 10 minutes.
Thaw spinach and drain well. ... large bowl and mix with spinach. Chill in refrigerator. Shape into walnut-size balls. Cook at 350 degrees for 10-15 minutes.
top of page