- 1. BINGHAMTON FAMOUS SPIEDIES
- Place meat in large bowl. In separate bowl mix all other ingredients except bread. Pour mixture over meat. Marinate several hours or overnight in ...
Ingredients: 10 (basil .. bread .. oil .. oregano .. paprika .. pork ...)
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- 2. NEW YORK SPIEDIES
- Mix ingredients and marinate meat overnight. Place 3 or 4 cubes on a skewer and cook on barbeque grill or place under broiler. Serve with slices of ...
Ingredients: 10 (flakes .. garlic .. lemon .. meat .. oil .. oregano ...)
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- 3. SPIEDIES
- Cut 1 pound of meat (chicken, pork or beef) into skewer size pieces. Mix all ingredients together and marinate for 1-5 days. Put meat on skewers and ...
Ingredients: 11 (oil .. oregano .. sauce .. seeds .. vinegar ...)
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- 4. SPIEDIES
- Combine all ingredients except Burgundy and meat. Heat to boiling; cool, add Burgundy. Pour over meat. Marinate 3 days. Thread on skewers and cook on ...
Ingredients: 13 (basil .. burgundy .. garlic .. juice .. leaves ...)
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- 5. SPIEDIES
- Cut meat into 1 1/2 inch cubes. Marinate in refrigerator in large plastic or glass container for at least 3 days. Stir each day. Thread meat on ...
Ingredients: 9 (oil .. peppers .. sauce .. vinegar ...)
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- 6. SPIEDIES
- Marinate cubed meat for at least 2 days. Place meat on skewers and grill.
Ingredients: 12 (accent .. garlic .. ketchup .. mustard .. oil .. salt ...)
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- 7. SPIEDIES
- Cube your meat. Add oil, just enough to coat meat. Add: Be sure to keep cold - marinate 2-3 days, will keep several days in refrigerator. Or: For a ...
Ingredients: 12 (flakes .. meat .. oregano .. salt .. sauce .. seasonings ...)
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- 8. SPIEDIES
- Place meat in bowl. Add oil to coat it. Add vinegar and other ingredients. Mix and marinate in refrigerator overnight. Meat can be prepared in ...
Ingredients: 13 (basil .. mint .. oil .. parsley .. salt .. vinegar ...)
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- 9. SPIEDIES
- Cut meat into cubes. Combine rest of ingredients. Mix marinade with meat and let stand in refrigerator overnight. Put meat on skewer and cook on ...
Ingredients: 8 (beef .. garlic .. oil .. oregano .. parsley .. salt ...)
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- 10. SPIEDIES
- Mix marinade; add lamb. Let sit overnight in refrigerator, turning container several times. Thread lamb on skewers. Cook over hot coals 10 minutes ...
Ingredients: 9 (garlic .. leaves .. oil .. parsley .. thyme .. vinegar ...)
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