|The Artful Chicken|
|by Arnaud Linda|
"Poultry is for the cook what canvas is for the painter. It is served to us boiled, roasted, fried, hot or cold, whole or in pieces, with or witho...
Tip: Try wok chicken for more results.
Results 1 - 10 of 12 for spicy wok chicken
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In bowl, stir ... sauce ingredients. Heat wok or lg skillet ... coat bottom. Add chicken, stir-fry 4-5 ... sauce. Bring to boil, stirring constantly. Serve.
In medium size ... mix well. Add chicken, tossing thoroughly ... reserving marinade. In wok or large heavy ... heat; serve over rice. Makes 6-8 servings.
Partially thaw chicken. Slice into ... sesame oil Heat wok over medium high ... and add to mixture. Add sesame oil and stir. Serve immediately over rice.
(In place of ... beef broth. In wok - heat oil - add chicken (or beef), 1/3 ... chicken (beef) returned to wok: Serve on white cooked rice. Serves 4. C/R
Prepare sauce and set aside. Mix chicken with flour and ... hands. In a wok or skillet, add ... thicken. Serve with rice. Thai jasmine rice is very good too.
In a wok or large skillet, cook chicken in hot oil; ... ingredients measured out before heating wok. Once you get going, this dish cooks quickly in hot wok.
Combine chicken, egg whites, ... cups oil in wok at 375 degrees ... well. Serve with hot cooked rice and stir fry spinach (recipe in Vegetable section).
Cut chicken into bite size strips. In a wok or electric frying ... minutes. Sprinkle cornstarch on top and mix in to thicken broth. Serve on bed of white rice.
In wok or large skillet, ... high heat. Add chicken, 1/3 at ... into chicken, stirring constantly. Bring to a boil over medium high heat. Boil 1 minute.
Cut chicken into strips. Combine ... aside. In a wok or frying pan, ... Add more oil if necessary. Return all vegetables; heat through. Makes 6 servings.
Result Page: 1
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