|by Victoria Lloyd-Davies|
This mushroom cookbook enables the reader to enjoy the distinctive flavours of mushrooms in a variety of recipes, including meat and vegetarian di...
Results 1 - 10 of 49 for spicy vegetable rice
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Bring a large ... chopped fresh peanuts for garnish. Add more nutrition by tossing in cooked vegetables, tofu, shrimp, leftover chicken pieces, etc. Serves 4.
Combine all and mix before serving.
Cut the sausage, ... and all the vegetables in a large ... Serve over cooked rice, season to ... This is a spicy dish, if you ... sauce by at least half.
Mix all ingredients except cole slaw and cashews. Stir well with wire whisk. Add sauce and cashews to cole slaw and toss, chill and serve. Serves ...
Prepare rice according to package ... up. * May substitute canned pinto beans. Makes 4 servings. © 2009 and ®/™ Riviana Foods Inc., used with permission.
Combine lettuce, onions, bell pepper, pea pods, and shrimp in large bowl. Crumble dry noodles from soup mix over mixture. Combine seasoning packet ...
Heat oven to ... pie pan with vegetable spray-on for cookware. Beat rice, soy sauce, ... and serve with Spicy Soy Sauce. 8 ... 1/2 c. water 1/8 tsp. ginger
Combine first 7 ... stewed tomatoes. Simmer covered for at least 1 hour. Add second ingredients and cook covered until rice or macaroni are tender. Serves 6.
Brown beef in ... garlic until tender. Then add tomato juice and water. Bring to a good boil. Stir in rice. Cover and remove from heat. Let stand 5 minutes.
Thread shrimp on ... brush with remaining barbecue sauce. Grill 4 to 5 minutes longer or until shrimp are done. Serve with Spicy Rice. Makes 4 servings.
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