|Steak Lover's Cookbook|
|by William Rice|
Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving.
Tip: Try tomato jelly for more results.
1 - 6 of 6 for spicy tomato jelly
Combine first 5 ingredients, make into balls. Cook meatballs in oven on cookie sheet until just firm. Combine last 3 ingredients and simmer 10 ...
Place brisket, onion, ... by mixing apple jelly, wine, mustard, ... and roses made by spiraling tomato peel. Slice thinly and serve with remaining glaze.
Place brisket, onion, ... glaze, combine apple jelly, wine, mustard, ... with parsley and tomato roses. Carve brisket ... minutes, basting often with glaze.
Combine ground beef, croutons, egg, butter, and onion soup mix, mixing well. Shape into 1 1/4 inch meatballs. Cook half the meatballs in a large ...
Trim excess fat ... degrees (rare) or 160 degrees (medium). Garnish with apricot halves, hot pepper jelly, and parsley, if desired. Yield: 16 to 18 servings.
Heat oil to ... saucepan, mix together jelly, wine, lemon ... touch of spice, but is also good with 1/2 teaspoon for spicy dish with trace of sweetness.
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