|Jancis Robinson's Guide to Wine Grapes|
|by Jancis Robinson|
Hailed by the Wine Advocate as "perhaps the most gifted of all wine writers writing today," Jancis Robinson has been voted the Wine Writer's Wine ...
Tip: Try tomato jelly for more results.
1 - 6 of 6 for spicy tomato jelly
Combine first 5 ingredients, make into balls. Cook meatballs in oven on cookie sheet until just firm. Combine last 3 ingredients and simmer 10 ...
Combine ground beef, croutons, egg, butter, and onion soup mix, mixing well. Shape into 1 1/4 inch meatballs. Cook half the meatballs in a large ...
Place brisket, onion, ... by mixing apple jelly, wine, mustard, ... and roses made by spiraling tomato peel. Slice thinly and serve with remaining glaze.
Place brisket, onion, ... glaze, combine apple jelly, wine, mustard, ... with parsley and tomato roses. Carve brisket ... minutes, basting often with glaze.
Heat oil to ... saucepan, mix together jelly, wine, lemon ... touch of spice, but is also good with 1/2 teaspoon for spicy dish with trace of sweetness.
Trim excess fat ... degrees (rare) or 160 degrees (medium). Garnish with apricot halves, hot pepper jelly, and parsley, if desired. Yield: 16 to 18 servings.
top of page