|My Favourite Ingredients|
|by Skye Gyngell|
Acclaimed chef and food writer Skye Gyngell's cooking naturally follows the ebband flow of the seasons, taking advantage of the best produce when ...
Tip: Try tomato jelly for more results.
1 - 6 of 6 for spicy tomato jelly
Combine ground beef, croutons, egg, butter, and onion soup mix, mixing well. Shape into 1 1/4 inch meatballs. Cook half the meatballs in a large ...
Combine first 5 ingredients, make into balls. Cook meatballs in oven on cookie sheet until just firm. Combine last 3 ingredients and simmer 10 ...
Place brisket, onion, ... glaze, combine apple jelly, wine, mustard, ... with parsley and tomato roses. Carve brisket ... minutes, basting often with glaze.
Place brisket, onion, ... by mixing apple jelly, wine, mustard, ... and roses made by spiraling tomato peel. Slice thinly and serve with remaining glaze.
Heat oil to ... saucepan, mix together jelly, wine, lemon ... touch of spice, but is also good with 1/2 teaspoon for spicy dish with trace of sweetness.
Trim excess fat ... degrees (rare) or 160 degrees (medium). Garnish with apricot halves, hot pepper jelly, and parsley, if desired. Yield: 16 to 18 servings.
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