|by Julie Le Clerc|
A collection of the best recipes of Viva's food page (New Zealand Herald) since Julie Le Clerc has taken over as Food Editor.
Results 1 - 10 of 46 for spicy tacos
Result Page: 1
Heat oil in ... napkin-lined basket. Serve tortillas, steak mixture, cheese, tomatoes, and sour cream separately, so diners can assemble tacos at the table.
Press crescent rolls ... Brown hamburger and taco seasoning (drain if ... and cheese. Sprinkle with remaining chips. Bake at 350 degrees for 35 minutes.
Heat oil in ... steak mixture, cheese, tomatoes, and sour cream separately, so diners can assemble tacos at the table. 2 servings. Can be doubled or tripled.
Heat olive oil in heavy skillet over medium heat. Add onion and bell pepper and saute until tender, about 10 minutes. Transfer to a plate. Add steak ...
Cut the chicken ... you like it spicy, the amounts ... if desired. 12 tacos. Remove and ... Variation: Ancho or Chipotle peppers may be substituted for jalapenos.
Thaw tortillas as ... cayenne pepper. Simmer until very hot. Fill fried tortillas; top each taco with tomato slices and shredded lettuce. Yield: 12 tacos.
2 c. grated ... until crisp. Fold in half. Place a spoonful of filling in each tortilla, a little cheese, lettuce and tomato. Eat and enjoy! Makes 12 tacos.
Brown hamburger with ... 1 cup of taco sauce and drained ... into pie shell and bake about 15 to 20 minutes, until shell is brown. Top with shredded cheese.
Brown hamburger and mix in taco seasoning packet. Do not add water to the mix. Stir in Cheez Whiz and mix. Serve warm with tortilla chips.
Melt butter; saute onion, green pepper, and garlic until golden and tender. Add meat and cook until brown. Drain on absorbent paper; add bitters if ...
Result Page: 1
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