- 1. THAI CHICKEN STIR-FRY WITH SPICY PEANUT SAUCE
- In a small bowl, blend peanut butter, water, soy sauce and sugar; set aside. ... Add garlic and pepper; stir-fry 30 seconds. Add chicken, ... about 3 minutes. Serves 4.
Ingredients: 9 (oil .. pieces .. sauce .. spinach .. sugar ...)
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- 2. SPICY TERIYAKI CHILCKEN STIR-FRY
- In a bowl, mix together teriyaki and Worcestershire sauce. Slice chicken into ... and another`tablespoon of oil. Stir in Kikkoman Stir-fry Sauce and chili paste. ... Add the stir-fry and serve.
Ingredients: 12 (breast .. carrot .. oil .. peppers .. rice .. sauce ...)
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- 3. SPICY CHINESE STYLE PORK
- Marinate pork cubes in 2 tablespoons soy sauce for 1/2 hour. Mix ... cup water. Set aside. Stir fry pork and garlic ... peanuts and serve over rice.
Ingredients: 12 (cornstarch .. garlic .. juice .. peanuts .. pork ...)
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- 4. CHICKEN CASSEROLE
- Place chicken in baking ... 4 splashes of soy sauce and 1 1/2 cups ... is done. Serve over rice.
Ingredients: 5 (mustard .. sauce .. thighs ...)
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- 5. SZECHWAN STYLE CHICKEN
- Cut chicken into strips. Combine teriyaki and stir sauces and cornstarch, set aside. In a wok or frying pan, stir-fry onion and bok choy ... heat through. Makes 6 servings.
Ingredients: 12 (cornstarch .. flowerets .. mushrooms .. oil .. pods ...)
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- 6. BARBECUE SAUCE
- Mix well. Use as marinade or cooking sauce for barbecuing ribs, chicken, chops, steak, etc.
Ingredients: 7 (catsup ...)
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- 7. HOISIN CHICKEN STIR FRY
- Wash chicken and cut ... Drain on paper towel. Stir fry ginger and/or garlic ... hot peppers. Serve over rice.
Ingredients: 19 (breasts .. cornstarch .. granules .. oil .. pieces ...)
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- 8. HOT AND SPICY CHINESE STIR FRY
- Heat wok. Add oil ... celery, zucchini, and broccoli. Stir and cook 2 minutes on high. Add soy sauce and House and Tsang ... Serve over cooked white rice.
Ingredients: 16 (chestnuts .. diagonal .. florets .. garlic .. oil ...)
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- 9. SPICY CHICKEN CASHEW STIR FRY
- Stir fry chicken breasts 2-3 ... 1 minute. Add soy sauce to picante sauce. Thicken ... Add cashews. Serve over rice.
Ingredients: 7 (fry .. mild .. pieces .. sauce ...)
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- 10. SPICY STIR FRIED CHICKEN AND VEGETABLES
- Heat oil and vinegar ... salt, pepper and Tabasco sauce. Stir for 10 to 15 minutes. Serve over rice or on the side with potatoes.
Ingredients: 8 (glaze .. oil .. pieces .. salt .. sauce .. vegetables ...)
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