|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Tip: Try shrimp pasta for more results.
1 - 7 of 7 for spicy shrimp pasta
Cook fettuccine as ... medium-high heat, Add shrimp, artichokes and ... bowl, add drained pasta, reserved cooking ... Toss well. Sprinkle with feta cheese.
Saute the onions, ... cups (or more if necessary) of the spicy sauce and simmer until well thickened. Top with the cheese and serve with tossed green salad.
In large skillet, ... Add chicken breast, shrimp and cream and simmer until thickened. Boil pasta according to package ... pasta and sauce together. Serve.
To make marinade combine: shrimp, oil, vinegar, ... salt, pepper to pasta. Mix mayonnaise ... cheese to sprinkle over the top of each serving. Serves 6.
Combine first 7 ... baking dish. Add shrimp and toss to ... occasionally, about 10 minutes. Serve over pasta. Garnish with ... and serve with French bread.
Put butter and ... medium and add tomatoes, sauce, shellfish, parsley, sugar and salt and pepper to taste. Cook until seafood is cooked. Serve over hot pasta.
Heat oil over ... occasionally. Stir in shrimp; cook until ... pink (about 3 minutes). Meanwhile, cook pasta. Then mix sauce and pasta together and serve.
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