|Encyclopedia of Asian Food|
|by Charmaine Solomon|
Encyclopedia of Asian Food New ed The Definitive Guide to Asian Cookery 01 September 2000 Hardback, 487 pages, 150 Colour Photographs, Indexes New...
Results 1 - 10 of 76 for spicy rice
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Black beans are ... over steamed white rice while still hot. ... quantities just for freezing, omit the seasonings and add them in while reheating, instead.
Prepare rice according to package ... up. * May substitute canned pinto beans. Makes 4 servings. © 2009 and ®/™ Riviana Foods Inc., used with permission.
Bring coconut milk ... a saucepan. Add rice, remove from ... adding more seasoning to your taste. Stir around and cook for 4-5 minutes. Serves 3-4 Enjoy! :)
*Note: The ratio of rice and water indicated ... base for another spicy shrimp or chicken ... with green onions or cilantro for that extra bit of flavor.
For chili sauce ... cabbage, carrots and peas for 2 minutes. Add rice, Soy Sauce and Chili Garlic Sauce. Cook until heated through. Toss in cooked egg.
Begin by slicing ... to prepare the rice by sautéing the ... oven. A good light red wine should mate very well, I would suggest a cold Lambrusco! - Venezuela
Thread shrimp on ... brush with remaining barbecue sauce. Grill 4 to 5 minutes longer or until shrimp are done. Serve with Spicy Rice. Makes 4 servings.
Preheat broiler or ... sauce. Broil 2-4 minutes or grill 4-5 minutes longer, until shrimp are pink and cooked through. To serve, accompany with spicy rice.
Brown ground meat ... Cook until vegetables are done. Add in raw rice and water. Bring to a boil and reduce heat to low heat. Allow to steam 20 minutes.
In a large ... Stir in jalapenos, rice and rice seasoning ... boil. Reduce heat and simmer, uncovered, for 5 to 10 minutes or until the water is absorbed.
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