|Irish Potato Cookbook|
|by Eveleen Coyle|
In this handy book, the author gathers together a collection of delicious recipes including old favourites like colcannon, boxty and Dublin coddle...
1 - 10 of 60 for spicy potatoes
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Cut 10 potatoes and add 6 ... consistency. Optionally, for added flavor add a slice of quince and honey to taste. Use this as the filling for your pie crust.
Begin by boiling or baking the potatoes until halfway cooked ... red wine such a fresh Shirah, or a good frozen beer for those hot summer days! - Venezuela
Heat oven to ... wax paper. Cut potatoes in quarters lengthwise. ... 25 minutes. Turn over and bake 25 minutes longer or till crisp. Serve with toppings.
Heat oven to 375°F. Place potatoes in large bowl ... butter. Bake until fork tender. You can also turn this into a main course by adding chunks of ham.
In medium-sized bowl, mix all but potatoes into a smooth ... in a single layer. Bake at 425 degrees until potatoes are tender, 30-35 minutes. 4 servings.
In oven-proof casserole, ... until combined. Slice potatoes into thin slices, ... tact. Spread each potato fan-like in casserole. ... and reheated. Serves 4-6.
In dutch oven ... beef. Drain. Add potatoes, onion & ... boil. Reduce heat. Simmer for 1 hour or until potatoes are tender & soup has thickened.
Peel and cut potatoes into squares. Add all ingredients, cover and cook until potatoes are soft.
Heat oven to 475°F. Cut potatoes into 1/2-inch wide ... once during cooking. Take out of oven and drizzle with maple syrup mixed with cider vinegar.
In a Dutch ... beef. Drain. Add potatoes, onion and ... summer for 1 hour or until the potatoes are tender and the soup has thicken. Yield: 6-8 servings.
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