|One Potato, Two Potato|
|by Roy Finamore|
Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs...
Results 1 - 10 of 60 for spicy potatoes
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Begin by boiling or baking the potatoes until halfway cooked ... red wine such a fresh Shirah, or a good frozen beer for those hot summer days! - Venezuela
Heat oven to 375°F. Place potatoes in large bowl ... butter. Bake until fork tender. You can also turn this into a main course by adding chunks of ham.
Cut 10 potatoes and add 6 ... consistency. Optionally, for added flavor add a slice of quince and honey to taste. Use this as the filling for your pie crust.
Heat oven to ... wax paper. Cut potatoes in quarters lengthwise. ... 25 minutes. Turn over and bake 25 minutes longer or till crisp. Serve with toppings.
In medium-sized bowl, mix all but potatoes into a smooth ... in a single layer. Bake at 425 degrees until potatoes are tender, 30-35 minutes. 4 servings.
In dutch oven ... beef. Drain. Add potatoes, onion & ... boil. Reduce heat. Simmer for 1 hour or until potatoes are tender & soup has thickened.
In a Dutch ... beef. Drain. Add potatoes, onion and ... summer for 1 hour or until the potatoes are tender and the soup has thicken. Yield: 6-8 servings.
Heat oven to 475°F. Cut potatoes into 1/2-inch wide ... once during cooking. Take out of oven and drizzle with maple syrup mixed with cider vinegar.
In oven-proof casserole, ... until combined. Slice potatoes into thin slices, ... tact. Spread each potato fan-like in casserole. ... and reheated. Serves 4-6.
Peel and cut potatoes into squares. Add all ingredients, cover and cook until potatoes are soft.
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