|Jon Bonnell's Fine Texas Cuisine|
|by Jon Bonnell|
Jon Bonnell, owner and executive chef of Bonnell's Fine Texas Cuisine in Fort Worth, creates exciting high-end appetizers, main meals, and sides u...
Tip: Try pork loin chops for more results.
Results 1 - 10 of 11 for spicy pork loin chops
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Preheat broiler. Spread each side of pork chop with 1/2 teaspoon mustard; set chops on broiling pan ... top with apple mixture and garnish with parsley.
Pound each chop to about 1/4 ... sides of chop. Fry in flavored oil. The oil can be found in the Chinese section of the grocery store. Makes 4 servings.
Preheat broiler. Spread each side of each pork chop with 1/2 teaspoon mustard; set chops on rack in ... top with apple mixture and garnish with parsley.
Cook pork over medium heat ... pork. Pour dressing over fruit and pork. Heat to boiling; reduce heat. Cover and simmer until pork is done, 20 to 25 minutes.
Cook noodles until ... bowl. Stir fry pork in wok. Add ... and onions, vegetables, cabbage, cilantro and the sauce. Mix well. Can be served hot or cold.
In 4 quart Dutch oven, cook pork, onion, green ... remaining ingredients, except cheese. Simmer uncovered, 1 hour. If desired top servings with grated cheese.
Heat broiler. In ... both sides of pork chops; arrange chops ... Fritters and steamed vegetables, if desired. Garnish with fresh herb sprigs. Makes 4 servings.
Cut unpeeled eggplant ... until hot. Add pork, garlic, ginger ... reheat. Serve with hot steamed rice. Preparation: 10 minutes. Cook: 20-25 minutes. Serves: 4.
Purchase pork loin or sirloin chops, each about ... minutes until meat loses its pink color and is tender. 410 calories per serving. A good source of thiamine.
STUFFED JALEPENO PEPPER: ... DISH PRESENTATION: Sliced pork should be fanned ... dish. Be sure that some of the juice of salsa hits the plate for the pork.
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