|Olive: 101 Stylish Suppers|
|by Janine Ratcliffe|
This great-value cookbook is for people who enjoy elegant, inventive dining but don't want expensive restaurant bills.
Tip: Try pork loin chops for more results.
1 - 10 of 11 for spicy pork loin chops
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Preheat broiler. Spread each side of pork chop with 1/2 teaspoon mustard; set chops on broiling pan ... top with apple mixture and garnish with parsley.
Preheat broiler. Spread each side of each pork chop with 1/2 teaspoon mustard; set chops on rack in ... top with apple mixture and garnish with parsley.
Pound each chop to about 1/4 ... sides of chop. Fry in flavored oil. The oil can be found in the Chinese section of the grocery store. Makes 4 servings.
Cook pork over medium heat ... pork. Pour dressing over fruit and pork. Heat to boiling; reduce heat. Cover and simmer until pork is done, 20 to 25 minutes.
In 4 quart Dutch oven, cook pork, onion, green ... remaining ingredients, except cheese. Simmer uncovered, 1 hour. If desired top servings with grated cheese.
Purchase pork loin or sirloin chops, each about ... minutes until meat loses its pink color and is tender. 410 calories per serving. A good source of thiamine.
Heat broiler. In ... both sides of pork chops; arrange chops ... Fritters and steamed vegetables, if desired. Garnish with fresh herb sprigs. Makes 4 servings.
Cut unpeeled eggplant ... until hot. Add pork, garlic, ginger ... reheat. Serve with hot steamed rice. Preparation: 10 minutes. Cook: 20-25 minutes. Serves: 4.
Cook noodles until ... bowl. Stir fry pork in wok. Add ... and onions, vegetables, cabbage, cilantro and the sauce. Mix well. Can be served hot or cold.
STUFFED JALEPENO PEPPER: ... DISH PRESENTATION: Sliced pork should be fanned ... dish. Be sure that some of the juice of salsa hits the plate for the pork.
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