- 1. SPICY PORK CHOPS
- Brown chops in oil in a ... ingredients and pour over pork chops. Cover and simmer ... Serve over rice. Serves 4.
Ingredients: 7 (chops .. cocktail .. juice .. mustard .. oil .. rind ...)
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- 2. SPICY PORK CHOPS
- Brown pork chops on both sides. Combine above ingredients and pour over chops. Simmer 45 minutes, covered. Serve with rice. 4 servings.
Ingredients: 9 (chops .. cinnamon .. cloves .. juice .. ketchup ...)
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- 3. SPICY PORK CHOPS
- Brown chops in 2 tablespoons cooking ... before and refrigerator before cooking.
Ingredients: 11 (chops .. marjoram .. onions .. parsley .. sage ...)
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- 4. SPICY CRANBERRY PORK CHOPS
- Purchase pork loin or sirloin chops, each about 3/4 ... A good source of thiamine.
Ingredients: 10 (chops .. cinnamon .. juice .. peel .. raisins .. salt ...)
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- 5. SPICY PORK CHOPS
- Press 5 cloves along bones in each pork chop. Put chops in ... Cover and simmer 1 hour.
Ingredients: 11 (chops .. cinnamon .. cloves .. cornstarch .. juice ...)
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- 6. SWEET'N SPICY PORK CHOPS
- Brown pork chops in a heavy skillet. ... 45 minutes. Makes four servings.
Ingredients: 9 (juice .. marjoram .. raisins .. sugar ...)
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- 7. HOT 'N SPICY CAJUN PORK CHOP SUPPER
- Heat broiler. In small ... over both sides of pork chops; arrange chops on ... herb sprigs. Makes 4 servings.
Ingredients: 10 (fat .. fritters .. juice .. optional .. paprika ...)
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- 8. SPICY GLAZED PORK CHOPS WITH PEACHES
- Heat to boiling. Cook 15 minutes to thicken. Brush pork chops on both sides with ... bake 30 minutes longer. Delicious!
Ingredients: 3 (salt .. sauce .. syrup)
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- 9. SPICY PORK CHOPS
- Brown and season 8 pork chops. Cover with sauce: ... 1/2 hours at 325 degrees.
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- 10. SPICY MARINATED PORK CHOPS
- For marinade: In plastic bag, combine all ingredients, except chops; add chops. Close ... exchanges; 1 1/2 fat exchanges.
Ingredients: 8 (cocktail .. juice .. onion .. sauce ...)
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