1 - 10 of 37 for spicy pinto beans
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Brown bacon and onions until onions are soft; add beans, Rotel and seasonings. Cook over medium heat.
Wash and cut beans. Soak for ... tender, stirring occasionally. Do not let water level fall below the level of the beans. Serve over steamed rice. Serves 8.
Rinse and sort beans. Soak overnight ... covered, stirring occasionally until beans are done, about 2 hours. Top with cheese if desired. Yields 3 1/2 quarts.
Pick over, wash, ... minutes or until beans are tender and liquid ... slightly. This is better made ahead to allow flavors to develop. Great with barbeque.
Line an oven-proof ... a layer of beans mixed with chili, ... several nachos on top of casserole. Bake at 350°F for 30 minutes or until bubbly. Serves 6.
This is enough to make a huge batch. Soak beans for several hours ... so and then add it to the beans and let that cook for 30 minutes to 1 hour on low.
Sort and wash beans. Cover with ... add 1/2 cup Spicy Tomato Sauce, 1/2 ... 14.9 milligrams cholesterol, 424 milligrams sodium, and 259 milligrams calcium.
Combine meat, beans, seasoning and ... meat mixture over the tortillas. Sprinkle with half the cheeses. Repeat layers. Bake at 350 degrees for 30 minutes.
(Prepare well in advance). Soak pinto beans overnight in plenty ... heat, covered and reheated when meal is ready. Will keep for 1 week in refrigerator.
In a large ... about 6 to 8 minutes. Add beans, broth and chicken and simmer 10 minutes. Serve with salsa, grated cheese, chopped avocado or sour cream.
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