|Art of Lithuanian Cooking|
|by Maria Gieysztor de Gorgey|
"Art of Lithuanian Cooking is a culinary showcase of palate-pleasing regional delights.
Tip: Try pickled eggs for more results.
Results 1 - 10 of 17 for spicy pickled eggs
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Slice onions and ... peeled hard boiled eggs, sliced onions, ... doesn't fill the jar, top off with white vinegar until it is about 1/4 inch from the top). .
Preheat oven to ... cooked meatball in Spicy Sauce and simmer ... minutes, stirring frequently. Add Good'n Spicy Meatballs. keep hot hot until serving time.
Cut eggs in half. Put ... mustard and mayonnaise; blending well. Put egg yolk mixture in the center of each egg white half. Garnish with paprika for color.
Place all ingredients ... browned. Meanwhile, make Spicy Sauce. Add meatballs ... pickle relish, so eliminate that--it's good either way.) Makes 6 servings.
Bring water to a full boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with fork. Cool. Combine Italian salad dressing with ...
Peel, quarter and ... celery. Boil the eggs and chop them ... creamy, or less spicy respectively. Mix this ... and sprinkle generously with the paprika.
Peel eggs and halve them ... halves. Garnish each half with a sprig of parsley. Cover loosely and refrigerate until ready to serve. Makes 8 stuffed halves.
Puree scallops and shrimp in processor for 2 minutes, stopping once to scrape down sides of bowl. Blend in cream, yolk, mustard, snipped chives and ...
Peel and halve eggs lengthwise, then place ... Mound mixture onto egg white halves. Garnish each half with parsley sprig. Refrigerate until ready to serve.
Combine above ingredients thoroughly. Shape into meatballs approximately 1 1/2 inches in diameter. Bake in 400 degree oven about 15 minutes, turning ...
Result Page: 1
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