|The Fine Art of Italian Cookin|
|by Giuliano Bugialli|
The Fine Art of Italian Cooking is considered the definitive cookbook on Italian cuisine, and Giuliano Bugialli is one of the foremost teachers of...
Tip: Try pickled eggs for more results.
1 - 10 of 17 for spicy pickled eggs
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Slice onions and ... peeled hard boiled eggs, sliced onions, ... doesn't fill the jar, top off with white vinegar until it is about 1/4 inch from the top). .
Bring water to a full boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with fork. Cool. Combine Italian salad dressing with ...
Preheat oven to ... cooked meatball in Spicy Sauce and simmer ... minutes, stirring frequently. Add Good'n Spicy Meatballs. keep hot hot until serving time.
Place all ingredients ... browned. Meanwhile, make Spicy Sauce. Add meatballs ... pickle relish, so eliminate that--it's good either way.) Makes 6 servings.
Peel, quarter and ... celery. Boil the eggs and chop them ... creamy, or less spicy respectively. Mix this ... and sprinkle generously with the paprika.
Cut eggs in half. Put ... mustard and mayonnaise; blending well. Put egg yolk mixture in the center of each egg white half. Garnish with paprika for color.
Puree scallops and shrimp in processor for 2 minutes, stopping once to scrape down sides of bowl. Blend in cream, yolk, mustard, snipped chives and ...
Peel and halve eggs lengthwise, then place ... Mound mixture onto egg white halves. Garnish each half with parsley sprig. Refrigerate until ready to serve.
Peel eggs and halve them ... halves. Garnish each half with a sprig of parsley. Cover loosely and refrigerate until ready to serve. Makes 8 stuffed halves.
Combine above ingredients thoroughly. Shape into meatballs approximately 1 1/2 inches in diameter. Bake in 400 degree oven about 15 minutes, turning ...
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