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Results 1 - 10 of 66 for spicy pickle.

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1. SPICY SWEET PICKLED BEETS
Make a syrup of above. Simmer for 15 minutes. Add beets. Bring to a boil and put in jars. Seal. Process 30 minutes in hot water. Makes 5 pints.
Ingredients: 8  (allspice .. cinnamon .. cloves .. sugar .. vinegar ...)
2. SPICY BEET PICKLES
Cook the beets until tender. Dip them in cold water to slip the skins. Make a syrup of the above ingredients. Pour syrup over sliced, quartered or ...
Ingredients: 7  (allspice .. beets .. cinnamon .. cloves .. sugar ...)
3. HOT AND SPICY PICKLES
Pour juice from pickle jar into bowl with ... a few days before serving.
Ingredients: 2  (pickles ...)
4. SPICY SWEET PICKLES
Drain and slice pickles. Layer pickles, sugar ... other day. Refrigerate after opening.
Ingredients: 3
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5. SPICY-HOT PICKLES
Drain and squeeze all juice from pickles. Get them as ... Refrigerate several hours before serving.
Ingredients: 3  (dills .. sauce .. sugar)
6. SPICY PINEAPPLE PICKLES
Drain pineapple, divide and ... allow flavors to blend. Spicy cinnamon "red hots" may be used instead of the stick cinnamon.
Ingredients: 8  (chunks .. cinnamon .. cloves .. salt .. sugar .. vinegar ...)
7. SPICY DIET PICKLES
1. Scrub, dry and pack the cucumbers in sterilized jars. (If large cucumbers, slice or cut in strips.) 2. Combine the remaining ingredients, stirring ...
Ingredients: 8  (alum .. cucumbers .. mustard .. salt .. spices ...)
8. SPICY PINEAPPLE PICKLES
Drain pineapple, divide, and ... to let flavors blend. Spicy cinnamon "red hots" may be used instead of stick cinnamon.
Ingredients: 8  (allspice .. chunks .. cinnamon .. cloves .. salt ...)
9. SPICY PICKLED BEETS
Cook until tender Wash and remove the tops from the beets, leaving 1 1/2 inch of stem on the beet. Place in a kettle. Add water to cover. Cook until ...
Ingredients: 9  (juice .. liquid .. mustard .. onions .. spices ...)
10. GERMAN ROULADEN WITH GRAVY
Spread steaks lightly with brown mustard, onions and dill pickle. Sprinkle with salt ... salt and pepper to taste.
Ingredients: 9  (cloves .. cornstarch .. leaf .. mustard .. person ...)
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