- 1. SPICY BROCCOLI PASTA SALAD
- Blend first 8 ingredients in a large bowl. Cover and refrigerate. Just before serving, add the broccoli, tomatoes and Mozzarella cheese.
Ingredients: 11 (basil .. cheese .. garlic .. oil .. salt .. vinegar ...)
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- 2. SPICY COLD PASTA SALAD
- Cook rotini, drain and rinse with cold water. Combine in bowl, rotini, pepperoni, broccoli, pepper, olives and mushrooms. Add dressing and toss. I ...
Ingredients: 7 (flowerets .. mushrooms .. olives .. rotini ...)
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- 3. MARINATED SHRIMP-PASTA SALAD
- To make marinade combine: ... Add salt, pepper to pasta. Mix mayonnaise and ... Chill. To serve pass salad with Parmesan cheese to ... of each serving. Serves 6.
Ingredients: 16 (basil .. cheese .. liquid .. mustard .. oil .. onion ...)
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- 4. SPICY MEXICAN SALAD
- Cook noodles to tenderness; rinse and drain. Combine all ingredients and refrigerate for 2 to 3 hours.
Ingredients: 12 (beans .. cheese .. mild .. olives .. onion .. pasta ...)
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- 5. TUNA & PASTA SALAD
- Cook pasta according to package direction. ... with seasoning salt and pepper.
Ingredients: 9 (mustard .. pasta .. tuna .. whip ...)
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- 6. CHINESE CHICKEN SALAD IN SPICY PEANUT SAUCE
- Cook chicken breasts in ... cilantro. Toss through the salad and chill. Serves 8.
Ingredients: 16 (pasta .. sauce .. seeds .. vinegar ...)
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- 7. ORIENTAL PEA AND NOODLE SALAD WITH SPICY PEANUT SAUCE
- Peanut sauce: In a ... boiling water, cook the pasta until tender but not ... peanut sauce, toss the salad well, and sprinkle it with the roasted peanuts.
Ingredients: 11 (root .. sauce .. shells .. sugar ...)
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- 8. NON-FAT SPICY VINAIGRETTE SALAD DRESSING
- Mix together. Makes 2 ... weeks in refrigerator. For pasta salad add: Fusilli's pasta, artichoke ... package directions). Toss with spicy vinaigrette to taste.
Ingredients: 8 (basil .. garlic .. mustard .. sugar .. vinegar ...)
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