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Results 1 - 10 of 15 for spicy mexican soup
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Place chili beans, ... Puree. Add to soup pot. Add the ... grated cheese, diced tomatoes, diced green onions, sour cream, plain yogurt, chopped avocados.
Saute onion and ... pepper. Bring to a boil; reduce heat and simmer 20 minutes. Put soup into bowls and top with chips and grated cheese. Serves 6 to 8.
Add all ingredients and cook until done. VERY GOOD! ENJOY!
Crumble half the ... chicken, tomatoes and soups together. Spread mixture ... sprinkle top with Cheddar cheese. Bake for 15 to 20 minutes at 350 degrees.
Brown ground beef ... cream of mushroom soup and salsa. Next, ... sausage. (May add a jar of chopped chili peppers, if you desire.) Serve with tortilla chips.
Dip tortillas into ... remaining ingredients except soup. Mix thoroughly ... over mixture. Bake at 400 degrees until lightly browned and bubbly. Serves 6.
In a large pot, melt butter. Add onion, carrots and zucchini and saute until tender, about 6 to 8 minutes. Add beans, broth and chicken and simmer 10 ...
Brown meat and ... then rest of meat. Combine soup and tomatoes. Blend and pour over layered mixture. Top with cheese. Bake at 350 degrees for 50 minutes.
Mix cream of mushroom soup, enchilada sauce, ... bowl. Layer tortillas, hamburger, mixture and cheeses until all is gone. Bake at 350 degrees for 1 1/2 hour.
In a large bowl mix all ingredients until thoroughly combined. Put meat in loaf pan and pat down to remove any air pockets. Bake for 1 hour in a 350 ...
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