|by Jack Pizarello Bishop|
From Bolognese-style classics to lightly layered vegetarian dishes to decidedly upscale versions.
1 - 10 of 22 for spicy lasagna
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Saute above ingredients ... ingredients. Boil 10-12 lasagna noodles, following cooking ... (bubbling). Cool 10 minutes, serve with garlic bread. Serves 8-10.
Thaw and press ... mixture on each lasagna noodle. Roll up ... power 10 minutes, rotating after 5 minutes. Microwave at high power 2 more minutes. Serves 6.
Saute onions and garlic in drippings and oil until tender. Add next 7 ingredients. In bowl, mix Ricotta, Swiss and egg. Pour 1/4 of the sauce in ...
Cook hamburger until brown. Add pepper, seasoning salt, enchilada mix, oregano, sour cream and enchilada sauce. Simmer 20 minutes. Cook noodles. ...
Saute onion and garlic in oils until tender. Add the next 7 ingredients. In a bowl mix Ricotta, Swiss cheese and egg. Pour 1 cup of sauce in a 13"x9" ...
In Dutch oven, saute onion and garlic in drippings and oil until tender. Add next 7 ingredients. In bowl mix ricotta, Swiss and egg. Pour 1 cup sauce ...
In Dutch oven saute onion and garlic in bacon drippings and oil until tender. Add the next 7 ingredients on the list. In a bowl mix Ricotta, Swiss ...
Boil lasagna noodles until tender. ... spaghetti mixture, Mozzarella, milk and sharp Cheddar cheeses. Bake at 350 degrees for 25-30 minutes or until done.
Drain lasagna noodles. Combine meat, ... pasta sauce over it. Sprinkle cheeses. Bake 20 minutes. Serves 6. Parmesan cheese can be sprinkled after baking too.
Cook spinach, drain ... Set aside. Cook lasagna noodles. Spread spinach ... Cover lasagna with Spicy Tomato Sauce. Bake ... minutes. Serve. Makes 2 cups.
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