|by Jane Butel|
Jane Butel, widely regarded as the expert on Southwest cooking, traveled the country judging chili contests and coaxing recipes.
Tip: Try ground turkey chili for more results.
1 - 10 of 17 for spicy ground turkey chili
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First, cook the ground turkey. Remove skillet ... the diced tomatoes, chili beans, and taco ... fat cheese is used and turkey instead of beef! Enjoy!) . B.
Cook noodles or ... warm. Brown the ground beef or turkey in a large ... quicker cooking of the carrot, celery and pepper, put in microwave for 3 minutes.
Brown turkey in large pan ... over medium heat until peppers are tender. Add the beans, tomatoes and seasonings. Simmer for 10 minutes and serve. Serves 4.
Saute onions, pepper, garlic, and beef broth in oil until onions are soft. Combine all ingredients; put into a loaf pan. Bake at 375 degrees for ...
Cook turkey meat and chopped ... servings). Per Serving: 0.6 gm fat; 16 calories; 1.5 gm protein; 3.1 mg cholesterol; 1.9 gm carbohydrates; 19 mg sodium.
In 3 quart ... minutes. Crumble in turkey; stir to ... fresh coriander. Note: For milder flavor, reduce amount of chili powder or use mild picante sauce.
Cook pasta to ... aside. Brown the ground turkey on medium high ... tomatoes, Tabasco sauce, chili powder, and mushrooms ... quick and easy preparation.
Makes 2 servings. ... high heat; add turkey and onion and, ... stirring occasionally, until chili is thick, 25 to 30 minutes. Remove bay leaf before serving.
Preheat oven to ... onion, bell pepper, chili, and garlic. ... 25-30 minutes. Add cheese and bake 2-3 minutes longer. Serves 2. NOTE: Just double for 4.
Brown ground turkey with onions and ... crushed tomatoes. Sprinkle chili powder over generously ... 30 minutes. Serve with chunks of cheese and crackers.
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