- 1. SPICY CHINESE STYLE PORK
- Marinate pork cubes in 2 tablespoons ... peanuts and serve over rice.
Ingredients: 12 (cornstarch .. garlic .. juice .. peanuts .. pork ...)
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- 2. MANY BEAN CASSEROLE
- For large crowd. Mix in large bowl the following: Mix all together. Bake 2 hours at 350 degrees and then add 1 can of tomato paste and mix in.
Ingredients: 15 (beans .. mustard .. soup .. sugar ...)
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- 3. PAELLA VALENCIANA
- 1. Chop the onion. Char the ... pieces and dice the pork. 2. Heat 3 ... for 5 minutes before serving.
Ingredients: 17 (garlic .. leaf .. lobsters .. mussels .. oil .. onion ...)
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- 4. BAR-B-Q PORK SHOULDER STEAK, IN 25 MINUTES
- Slice 3/4 of an inch thick. 1 c. cornmeal Salt and pepper to suit taste Mix together and coat slices of meat on both sides. Put lard in a heavy fry ...
Ingredients: 5 (catsup .. flakes .. sauce .. sugar ...)
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- 5. SPICY THAI SALAD
- Cook noodles until tender ... small bowl. Stir fry pork in wok. Add onion, ... be served hot or cold.
Ingredients: 14 (broth .. markets .. oil .. sauce .. sugar .. vinegar ...)
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- 6. SPICY TOFU
- Mix cornstarch and water; set aside. Pour oil into a preheated wok. Add meat and onion. Stir fry for 2 minutes. Add tofu, salt, chili and stir fry ...
Ingredients: 8 (cornstarch .. oil .. onion .. pork .. salt .. sauce ...)
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- 7. HEARTY & SPICY 3 BEAN CHILI
- 1. Heat 1 tablespoon ... Brown ground sirloin and pork sausage breaking up meat ... bowls. Pass toppings with chili.
Ingredients: 19 (beans .. celery .. cloves .. consomme .. cream ...)
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- 8. HOT AND SPICY NOODLES
- Bring large pot of water to a boil and salt lightly. Boil the noodles in water. Drain well, and toss with bit of corn oil or sesame oil. (Can serve ...
Ingredients: 7 (lamb .. noodles .. oil .. sauce ...)
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- 9. SPICY EGGPLANT AND PORK
- Cut unpeeled eggplant into ... skillet until hot. Add pork, garlic, ginger and ... Cook: 20-25 minutes. Serves: 4.
Ingredients: 13 (broth .. dice .. garlic .. oil .. sauce .. strips ...)
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