|La Dolce Vita|
|by Michele Scicolone|
This divine cookbook includes 170 recipes for favorite Italian desserts--simple sweets served both at home and in trattorias and cafes throughout ...
Tip: Try dill pickle for more results.
1 - 10 of 21 for spicy dill pickle
Result Page: 1
Spread steaks lightly ... mustard, onions and dill pickle. Sprinkle with ... until you have the consistency you desire. Adjust salt and pepper to taste.
Wash potatoes and cut into 1/2" cubes; cook in boiling water to cover for 8 to 10 minutes or until tender. Drain and let cool. Combine potatoes and ...
Cut steak into ... and half a pickle across the top, ... boil. Transfer to a roaster with rolls and bake covered for 1 hour. Thicken gravy with cornstarch.
On flat working ... one slice of pickle at small end ... minutes. Or bake in oven for 1 hour at 350 degrees. Thicken the broth with cornstarch for your gravy.
Bring water to a full boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with fork. Cool. Combine Italian salad dressing with ...
Mix all ingredients. Spread over patties before charcoaling.
Wash potatoes and cut into 1/2 inch cubes. Cook in boiling water to cover 8 to 10 minutes or until tender. Drain and let cool. Combine potatoes and ...
Combine: Mix 1/4 cup sauce with 1 pound ground meat. Broil patties. Serve remaining sauce over patties. Mix and broil like above. Mix like above. Mix ...
Round steak 1/4 ... pepper. Spread with spicy mustard all over ... chopped onion and dill pickles, spread across ... mushrooms. Serve over rice or noodles.
Boil macaroni according ... macaroni, diced vegetables, pickle relish and spices. ... mix thoroughly. Chill in refrigerator at least 1 hour before serving.
Result Page: 1
top of page