- 1. SPICY DEVILLED EGGS
- Slice each egg in half crosswise. Scrape ... with a sprig of parsley.
Ingredients: 14 (cheese .. eggs .. mustard .. paprika .. parsley ...)
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- 2. SPICY DEVILED EGGS
- Peel eggs and halve them lengthwise. ... serve. Makes 8 stuffed halves.
Ingredients: 9 (eggs .. mayonnaise .. mustard .. parsley .. salt ...)
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- 3. SPICY MEATBALLS
- Lightly mix beef, eggs, ham, and bread ... 5 dozen. 36 calories each.
Ingredients: 9 (applesauce .. beef .. crumbs .. eggs .. ham .. mincemeat ...)
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- 4. SPICY MEATBALLS
- 1. Lightly mix beef, eggs, deviled ham, bread crumbs, salt, ... 375 degrees. Yield: 5 dozen.
Ingredients: 9 (beef .. crumbs .. eggs .. ham .. juice .. mincemeat ...)
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- 5. SPICY MEATBALLS
- Preheat oven to 375 degrees. Lightly mix beef, eggs, deviled ham, bread crumbs, salt, ... 5 dozen. 36 calories each.
Ingredients: 10 (beef .. crumbs .. eggs .. ham .. juice .. mincemeat ...)
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- 6. SPICY MEATBALLS
- Lightly mix beef, eggs, deviled ham, bread crumbs, salt, ... or put on serving platter.
Ingredients: 10 (beef .. crumbs .. eggs .. ham .. juice .. mincemeat ...)
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- 7. SPICY MEATBALLS
- Preparation time: 20 minutes. ... PREPARATION: Lightly mix beef, eggs, deviled ham, bread crumbs, salt, ... or transfer to serving platter.
Ingredients: 9 (beef .. crumbs .. eggs .. ham .. juice .. mincemeat ...)
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- 8. DEVILED EGGS
- Cut eggs in half. Put yolks ... Garnish with paprika for color.
Ingredients: 5 (eggs .. mayonnaise .. mustard ...)
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- 9. DEVILLED EGGS
- Combine mustard, sugar, cream, ... Beat until fluffy. Cut eggs in half lengthwise. Remove ... Garnish with paprika and parsley.
Ingredients: 8 (cream .. eggs .. paprika .. salt .. sugar .. vinegar ...)
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