Tip: Try curry sauce for more results.
1 - 10 of 28 for spicy curry sauce
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Bring a large ... Add the garlic, curry powder and cayenne ... butter, brown sugar,tamari sauce, and vinegar, ... leftover chicken pieces, etc. Serves 4.
Mix all ingredients except cole slaw and cashews. Stir well with wire whisk. Add sauce and cashews to cole slaw and toss, chill and serve. Serves 6-8.
Remove shell from ... Mix seasoning mix, sauce, bread and ... cake form, broil until golden brown (about 6 to 8 minutes). Makes 12 crab cakes. To serve 6.
Refrigerate. Saute 1 ... with mushrooms 1/2 c. red wine 1 tbsp. Worcestershire sauce 1 tbsp. lemon juice Serve warm. Mix together. Simmer for 5 minutes.
Remove shell from ... Mix seasoning. Mix sauce, bread and ... Press into cake form. Broil until golden brown, 6 to 8 minutes. Makes 12 crab cakes to serve 6.
Heat oil in ... minutes. Add soy sauce and Parmesan, stir ... combined with rice or other grains and vegetables. Keeps well and can be reheated under broiler.
1. Carefully separate ... minutes. Spread remaining sauce on fish. Broil ... fork. Makes 8 servings of 120 calories each or 4 servings of 240 calories each.
Wash chicken pieces ... Generously brush the sauce over the chicken ... once or twice with the butter mixture, using it all by the time the chicken is done.
In a saucepan, ... soft. Add red curry paste and cook ... brown sugar, fish sauce and coconut milk. ... (cream) and set aside. The rest is thin coconut milk.
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