Whether it's a special celebration or just a few friends around for a bit to eat and a chat, barbecquing is a wonderful way to entertain.
Tip: Try curry sauce for more results.
1 - 10 of 28 for spicy curry sauce
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Bring a large ... Add the garlic, curry powder and cayenne ... butter, brown sugar,tamari sauce, and vinegar, ... leftover chicken pieces, etc. Serves 4.
Mix all ingredients except cole slaw and cashews. Stir well with wire whisk. Add sauce and cashews to cole slaw and toss, chill and serve. Serves 6-8.
Remove shell from ... Mix seasoning mix, sauce, bread and ... cake form, broil until golden brown (about 6 to 8 minutes). Makes 12 crab cakes. To serve 6.
Remove shell from ... Mix seasoning. Mix sauce, bread and ... Press into cake form. Broil until golden brown, 6 to 8 minutes. Makes 12 crab cakes to serve 6.
Refrigerate. Saute 1 ... with mushrooms 1/2 c. red wine 1 tbsp. Worcestershire sauce 1 tbsp. lemon juice Serve warm. Mix together. Simmer for 5 minutes.
1. Carefully separate ... minutes. Spread remaining sauce on fish. Broil ... fork. Makes 8 servings of 120 calories each or 4 servings of 240 calories each.
Heat oil in ... minutes. Add soy sauce and Parmesan, stir ... combined with rice or other grains and vegetables. Keeps well and can be reheated under broiler.
Combine tomatoes, onions, vinegar, sugar and spices in large saucepan. Bring to a boil, reduce heat and simmer, uncovered, about 2 hours or until ...
Combine tomatoes, onions, ... pour hot chili sauce into hot jars, ... caps. Process 15 minutes in a boiling water bath canner. Yield: about 3 pint jars.
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