|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Results 1 - 10 of 49 for spicy creamed corn
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Preheat oven to ... baking pan. Combine corn meal and biscuit ... few tablespoons of creamed corn can be ... or omitted if you prefer more or less heat.
Saute pepper and ... peppers and onion, and all other ingredients. Heat until warm, top with cheese and sour cream. Quick, easy and can be made low-cal!
Soften cream cheese then, in ... minutes and lightly browned on top. Remove from oven and let cool for 10 minutes or more to firm up. Cut and serve:::::
Coat the skillet ... bowl. Heat the corn tortillas. Place fajita ... Top with sour cream and shredded cheese, ... makes an excellent addition to this meal.
In small bowl, stir together celery soup, water, mustard, caraway seeds and pepper; set aside. Preheat oven to 450 degrees. Tear off two 24 inch long ...
Dip tortillas into chicken broth and line sides and bottom of a 13 x 9 x 2 inch baking dish. Cut up chicken and place in mixing bowl. Add remaining ...
Crumble half the bag of corn chips and spread ... Add rest of corn chips and sprinkle top with Cheddar cheese. Bake for 15 to 20 minutes at 350 degrees.
Brown flour and ... RESERVE some cheese and onion to sprinkle on top. Bake at 350 degrees until cheese melts. Top with lettuce, tomatoes, and sour cream.
Cut the chicken ... you like it spicy, the amounts ... in the sour cream. Before serving, ... Ancho or Chipotle peppers may be substituted for jalapenos.
Heat these together ... mixer bowl, beat cream cheese and Cheddar ... it sticks, put in microwave a few seconds. Garnish with the rest of the ingredients.
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