|The Organic Baby and Toddler Cookbook|
|by Tanyia Maxted-Frost|
A comprehensive but easy-to-follow nutrition guide for babies from weaning to toddlerhood (four to six months to three years old).
1 - 10 of 52 for spicy cream cheese dip
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Mix all ingredients except parsley and paprika. Decorate with parsley and paprika. Serves 1 cup.
Combine all ingredients, blending well. Serve with corn chips, tortilla chips, potato chips or crackers. Yield about 1 cup.
Combine all ingredients, blending well. Serve with corn chips, tortilla chips, potato chips, or crackers. Yield about 1 cup.
Line large jelly ... foil. Mix softened cream cheese with sour cream ... 2 cans of spicy refried beans with 1 can of bean dip (to make easier ... hours before serving. Enjoy!
Preheat oven to ... all ingredients, softened cream cheese, sour cream, ... that were left over can also be toasted to make them a little crispy to dip.
Heat oil in ... it cooks. Add cream cheese and stir until ... Carbohydrate 5g; Fiber 0g; Protein 7g; Vitamin A 2%DV*; Vitamin C 0%DV*; Calcium 2%DV* *Daily Value e
Place cream cheese in mixing bowl, ... rubber spatula. Transfer dip to serving dish, ... ready to serve. Serve with a varied selection of party crackers.
Put beans into ... salsa and sour cream together and spread ... chopped tomatoes, grated Cheddar and sliced green onions. Serve chilled with corn chips.
Mix all ingredients except the jalapenos. Add 1 cup of jalapenos and bake in 350°F oven for 25 minutes or until hot and bubbly.
Combine all ingredients in a food processor or blender and puree until smooth. Place in refrigerator until well chilled. Serve with shrimp.
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