|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
1 - 10 of 50 for spicy crackers
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Mix well in large bowl. Toss in crackers.
Mix ketchup and ... of cream cheese. Sprinkle scallions and cooked bacon pieces on top of ketchup and horseradish mixture. Chill and serve with crackers.
Sprinkle Ranch dressing over crackers. Then slowly pour oil over mixing evenly.
Mix oil, dressing ... Place one sleeve crackers in gallon Ziploc ... crackers after coated to cookie sheet to dry. Place into sealable container. Very good.
Mix well all ingredients except crackers. Then stir ... Wait 15 minutes. Repeat "stir and wait" 2 more times. Then change bowls. Let dry. Cover to store.
Mix first 5 ... and pour over crackers that you have ... roaster pan. Stir to coat crackers. Bake at 275 degrees for 5 minutes. Stir crackers after 2 minutes.
Mix all ingredients well and pour on baking sheet. Bake in a 250°F oven for 20 minutes. Stir occasionally. Cool and store in an airtight ...
Pour everything over crackers and mix well.
I use a big roasting pan so that I can make a large batch all at once. Line pan with aluminum foil. Dump check mix and all other ingredients into ...
Place cream cheese ... Transfer dip to serving dish, cover and refrigerate 1 hour or until ready to serve. Serve with a varied selection of party crackers.
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