|Cinnamon (Artful Kitchen)|
|by Vivienne Flesher|
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world.
1 - 10 of 12 for spicy cinnamon candy
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Peel and slice ... cups water, sugar, cinnamon and candy. Bring to ... sterile jars. Reheat syrup to boiling. Pour over cucumber rings and seal at once.
Preheat oven to 375 degrees. Thoroughly stir all flour, baking powder, spices and salt into a bowl. With fingers, rub pieces of cold butter into ...
Add ginger, cinnamon, cloves and ... Place red cinnamon heart where you live in Texas. NOTE: Don't be afraid to use the black pepper, makes them delicious.
Make this punch ... Place sugar, candies, cinnamon and cloves in basket. Put liquids in coffee pot. Run coffee percolator just like for coffee. Serve hot.
Heat juice and candies over medium heat until candies are melted. Serves 10.
Dissolve cinnamon candies in hot water. Add apples; cook until apples are tender. Add gelatin, stir until dissolved. Chill until firm.
Heat oven to 325 degrees. Mix molasses, shortening, sugar and egg. Stir in remaining ingredients. Drop by teaspoonfuls about 1 inch apart onto ...
Dissolve gelatin in hot water. Dissolve cinnamon candies in boiling ... or oiled individual molds. Chill until firm. Unmold on salad greens. 6 servings.
Cook candies in 1 cup water, stirring until candies melt. Heat to boiling and pour over Jello in large bowl, stirring until Jello dissolves. Stir in ...
Cook candies in 1 cup water, stir until candies melt. Heat to boiling and pour over Jello in large bowl, stirring until Jello is dissolved. Stir in ...
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