|by Carolyn Miller|
A roast goose with chestnut stuffing embodies the winter holidays as much as snow-dusted fir trees and brightly wrapped packages.
Tip: Try chuck steak for more results.
1 - 10 of 16 for spicy chuck steak
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In 12 inch ... salad oil, cook steak until well browned ... serving platter. Skim fat from liquid and discard. Pour sauce over steak and garnish with parsley.
Cut steak into serving portions, ... Cover with aluminum foil or oven proof lid. Bake in a preheated 350 degree oven for 1 hour or until meat is tender.
Prepare rice according ... near tender. Add steak sauce and tomatoes; ... beans. Makes 4 servings. © 2009 and ®/™ Riviana Foods Inc., used with permission.
Brown beef in oil. Add beans, broth, water and salsa. Cover and simmer 1 hour or longer until beef is tender. Add peppers, carrots and cook five more ...
In a shallow dish, or pan, blend ingredients. Place steak in marinade 2-3 hours, turning several times. Grill over charcoal. (Best served rare).
Cut beef into strips. Combine soy sauce, garlic, paprika, ginger and 1/4 cup oil. Add beef and let marinate for 30 minutes at room temperature. Cut ...
Cut beef into 1/2 to 1 inch cubes. (You may substitute an equivalent amount of ground beef.) Spray a large non-stick skillet or heavy Dutch oven with ...
Cut beef across grain into strips. Mix marinade and combine well. Pour marinade over beef strips in a bowl. Marinate at room temperature for at least ...
1. With a sharp knife, cut beef across grain into thin strips. 2. Combine soy sauce, garlic, paprika, ginger and 1/4 cup oil. 3. Add beef strips, ...
Cut beef across grain in thin strips. Add soy sauce, paprika and 1/4 cup oil. Add beef; toss well. Let set 30 minutes room temperature. Save ...
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