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1 - 10 of 19 for spicy chinese chicken
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Place all sauce ... refrigerate. Prepare cooked chicken, refrigerate. Clean ... and crispy noodles together. Just before eating toss with sauce. Serves 4.
Brown and cook chicken in oil over ... Return chicken to skillet. Cover. Simmer 5 minutes or until chicken is cooked thoroughly. Serve with rice and peapods.
Heat oil, cut chicken into bite-size pieces ... only 3 or 4 more minutes. Pearl onions or baby corn may be added. Vegetables should be a little crunchy.
Cook chicken breasts in boiling ... garlic, water, wine, vinegar, soy sauce, ginger, red pepper and cilantro. Toss through the salad and chill. Serves 8.
Cut chicken into bite size ... seasoned sauce. Cook for 2-3 minutes. Sprinkle cornstarch on top and mix in to thicken broth. Serve on bed of white rice.
Combine taco sauce, ... and cilantro. Marinate chicken at least 30 ... cilantro. 192 calories, 27.6 g protein, 5.6 g fat; 88.9 mg cholestrol; 428 mg sodium.
Cook chicken and reserve broth ... optional to thicken). Add to chicken broth, add all ingredients and simmer gently. (Use low sodium if watching diet).
Bring a large ... aside. Shred the chicken, ham and ... Surround with the meats and vegetables. Top with the sauce and sprinkle with the toasted sesame seeds.
Heat oven to ... stir in vegetables, chicken and onions. Carefully ... and serve with Spicy Soy Sauce. 8 ... calories each. Mix: 1/2 c. water 1/8 tsp. ginger
Ask the butcher ... sauce, sugar and chicken broth. Heat a ... coat the ribs with the sauce and transfer to a serving platter. Serve with rice. Serves 6.
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