|Chicken Classics (Perfect)|
|by Anne Willan|
A collection of step-by-step classic chicken recipes in which every stage of each recipe is photographed in close-up detail.
Tip: Try chinese chicken for more results.
1 - 10 of 19 for spicy chinese chicken
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Heat oil, cut chicken into bite-size pieces ... only 3 or 4 more minutes. Pearl onions or baby corn may be added. Vegetables should be a little crunchy.
Cook chicken breasts in boiling ... garlic, water, wine, vinegar, soy sauce, ginger, red pepper and cilantro. Toss through the salad and chill. Serves 8.
Place all sauce ... refrigerate. Prepare cooked chicken, refrigerate. Clean ... and crispy noodles together. Just before eating toss with sauce. Serves 4.
Brown and cook chicken in oil over ... Return chicken to skillet. Cover. Simmer 5 minutes or until chicken is cooked thoroughly. Serve with rice and peapods.
Cut chicken into bite size ... seasoned sauce. Cook for 2-3 minutes. Sprinkle cornstarch on top and mix in to thicken broth. Serve on bed of white rice.
Cook chicken and reserve broth ... optional to thicken). Add to chicken broth, add all ingredients and simmer gently. (Use low sodium if watching diet).
Combine taco sauce, ... and cilantro. Marinate chicken at least 30 ... cilantro. 192 calories, 27.6 g protein, 5.6 g fat; 88.9 mg cholestrol; 428 mg sodium.
Heat oven to ... stir in vegetables, chicken and onions. Carefully ... and serve with Spicy Soy Sauce. 8 ... calories each. Mix: 1/2 c. water 1/8 tsp. ginger
Bring a large ... aside. Shred the chicken, ham and ... Surround with the meats and vegetables. Top with the sauce and sprinkle with the toasted sesame seeds.
In medium sized ... and pepper. Add chicken and toss well. ... again brushing with soy sauce mixture halfway through. Makes approximately 24 chicken morsels.
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