- 1. SPICY STIR FRIED CHICKEN AND VEGETABLES
- Heat oil and vinegar ... or frying pan. Add chicken and vegetables. Cook until ... pepper and Tabasco sauce. Stir for 10 to 15 ... on the side with potatoes.
Ingredients: 8 (glaze .. oil .. pieces .. salt .. sauce .. vegetables ...)
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- 2. SPICY CHICKEN CASHEW STIR FRY
- Stir fry chicken breasts 2-3 minutes. Stir ... Add cashews. Serve over rice.
Ingredients: 7 (fry .. mild .. pieces .. sauce ...)
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- 3. SPICY CASHEW CHICKEN WITH STIR-FRY VEGETABLES
- In medium size bowl, stir soy sauce, sherry, cornstarch, ... to mix well. Add chicken, tossing thoroughly to ... over rice. Makes 6-8 servings.
Ingredients: 15 (broth .. cornstarch .. oil .. oz. .. root .. sauce ...)
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- 4. SWEET AND SPICY CHICKEN STIR-FRY
- Drain pineapple reserving 1/4 ... medium high heat. Add chicken, cook 5 minutes, ... and pepper, if desired. Stir in reserved juice and ... servings. Total time 20 minutes.
Ingredients: 6 (juice .. oil .. sauce ...)
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- 5. THAI CHICKEN STIR-FRY WITH SPICY PEANUT SAUCE
- In a small bowl, ... Add garlic and pepper; stir-fry 30 seconds. Add chicken, stir-fry until firm ... about 3 minutes. Serves 4.
Ingredients: 9 (oil .. pieces .. sauce .. spinach .. sugar ...)
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- 6. SPICY TERIYAKI CHILCKEN STIR-FRY
- In a bowl, mix ... and Worcestershire sauce. Slice chicken into strips. Using a ... and another`tablespoon of oil. Stir in Kikkoman Stir-fry Sauce and chili paste. ... Add the stir-fry and serve.
Ingredients: 12 (breast .. carrot .. oil .. peppers .. rice .. sauce ...)
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- 7. SZECHWAN STYLE CHICKEN
- Cut chicken into strips. Combine teriyaki and stir sauces and cornstarch, set ... wok or frying pan, stir-fry onion and bok choy ... heat through. Makes 6 servings.
Ingredients: 12 (cornstarch .. flowerets .. mushrooms .. oil .. pods ...)
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- 8. CHICKEN CASSEROLE
- Place chicken in baking dish, brush ... is done. Serve over rice.
Ingredients: 5 (mustard .. sauce .. thighs ...)
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- 9. HOISIN CHICKEN STIR FRY
- Wash chicken and cut into bite ... Drain on paper towel. Stir fry ginger and/or garlic (1 ... hot peppers. Serve over rice.
Ingredients: 19 (breasts .. cornstarch .. granules .. oil .. pieces ...)
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- 10. HOT AND SPICY CHINESE STIR FRY
- Heat wok. Add oil and garlic. Add chicken and cook until done. ... celery, zucchini, and broccoli. Stir and cook 2 minutes ... Serve over cooked white rice.
Ingredients: 16 (chestnuts .. diagonal .. florets .. garlic .. oil ...)
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