|Are You Chicken in the Kitchen?|
|by CQ Products|
It's dinnertime and there are hungry mouths to feed. A quick search of the fridge results in boneless, skinless chicken breast halves.
Results 1 - 10 of 37 for spicy chicken stir fry
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In a small ... garlic and pepper; stir-fry 30 seconds. Add chicken, stir-fry until ... stirring constantly until sauce is smooth, about 3 minutes. Serves 4.
In bowl, stir together all sauce ... coat bottom. Add chicken, stir-fry 4-5 min, remove ... wok. Stir in sauce. Bring to boil, stirring constantly. Serve.
Heat oil and ... frying pan. Add chicken and vegetables. Cook ... and Tabasco sauce. Stir for 10 to 15 minutes. Serve over rice or on the side with potatoes.
Drain pineapple reserving ... high heat. Add chicken, cook 5 ... pepper, if desired. Stir in reserved juice ... rice. 4 servings. Total time 20 minutes.
In medium size bowl, stir soy sauce, sherry, ... mix well. Add chicken, tossing thoroughly ... vegetables. Remove from heat; serve over rice. Makes 6-8 servings.
Stir fry chicken breasts 2-3 minutes. ... with cornstarch if desired. Add all ingredients except cashews. Simmer 5 minutes. Add cashews. Serve over rice.
(Note: Wear gloves ... sugar and cornstarch. Stir in water; set aside. Rinse chicken and pat dry. ... Add onion and stir-fry 1 minute. Add ... rice. Makes 4 servings.
In a bowl, ... Worcestershire sauce. Slice chicken into strips. Using ... another`tablespoon of oil. Stir in Kikkoman Stir-fry Sauce and chili ... the stir-fry and serve.
Place chicken in baking dish, ... approximately 40 minutes. Oven - cover with aluminum foil and bake for 35 to 40 minutes or until chicken is done. Serve over rice.
Cut chicken into strips. Combine teriyaki and stir sauces and cornstarch, ... or frying pan, stir-fry onion and bok ... vegetables; heat through. Makes 6 servings.
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