|by Michele Urvater|
Joining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 206,000 copies in print, Monday-to-Frida...
Tip: Try chicken marinade for more results.
Results 1 - 10 of 22 for spicy chicken marinade
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Place contents into ... used to baste chicken while barbecuing or broiling, or as a marinade by placing mixture ... minutes, turning once, prior to cooking.
This is an excellent marinade for fish or chicken. Put chicken ... swordfish, fresh halibut or tuna. Mix all ingredients in a blender or food processor.
Rinse chicken wings. Pat dry. ... baking dish. For marinade: Combine soy ... time while baking. Remove chicken wings to paper towels to drain. Serve hot.
Prepare marinade in blender or ... Set aside. Bone chicken and cut into ... drenched in peanut sauce. Pass more peanut sauce around the table. Serves 4.
Combine ingredients, mix ... bag, pour over chicken, beef or ... Remove meat from marinade and heat marinade. ... with marinade. Refrigerate leftover meat.
Ask the butcher ... ingredients of the marinade, mixing the ... sauce, sugar and chicken broth. Heat a ... a serving platter. Serve with rice. Serves 6.
Mix together and soak chicken or any meat in overnight. Cook as usual.
Combine all ingredients ... room temperature 30 minutes. Pour over chicken and marinate 2 to 3 hours. Combine, let sit 30 minutes. Marinate up to 6 hours.
Arrange wings in ... longer. Bake in marinade at 350 degrees ... turning once and basting occasionally while cooking. Drain on paper towels. Serve hot or cold.
In a large ... powder. Stir the marinade ingredients together well. Add chicken, beef or ... sit in refrigerator for two days. Absolutely Delicious!!!!
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