|The Chicken and Poultry Bible|
|by Christian Teubner|
These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables.
Tip: Try chicken legs for more results.
1 - 10 of 13 for spicy chicken legs
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Heat oil in ... minutes. Place the chicken legs in a large ... and cook in a 350 degree oven, uncovered, for 1 hour. Turn a couple of times while baking.
In a medium ... until hot. Arrange chicken thighs in a ... longer run pink when pierced. Baste often with any excess mayonnaise mixture. Makes 8 servings.
Preheat oven to ... ziplock bag. Place chicken in bag and ... chicken on baking sheet and spoon any remaining mixture over chicken. Bake for 30 min. Enjoy!
Rinse chicken and pat dry. ... Cook, turning and basting frequently with marinade until chicken at bone is no longer pink, 40 to 50 minutes. 4 servings.
In large bowl, mix chicken, salt, coriander ... minutes or until chicken is done. Add milk, stir, increase heat and cook without cover for another 20 minutes.
Add 1 pound crabmeat after soup is cooked and ready to serve.
Heat oven to ... egg white. Dip chicken pieces in egg ... at 400 degrees for 40 minutes or until chicken is fork tender and juices run clear. 4 servings.
Mix all ingredients ... to blend. Place chicken in 9x13 inch ... tender, about 1 hour at 350 degrees. Use crushed red pepper to make as hot as you like.
Remove skin from chicken and fry until ... Worcestershire sauce. Dip legs in sauce and ... Mmmm Hotttttt!!! For the not so brave - do not add the pepper.
Prepare marinade in ... Set aside. Bone chicken and cut into ... rice, both drenched in peanut sauce. Pass more peanut sauce around the table. Serves 4.
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