|Empire Kosher Chicken Cookbook|
|by Katja Goldman|
Rated number one in taste in the New York Times and the Boston Globe, Empire Kosher chicken is what great cooks all across the country know to buy...
1 - 10 of 376 for spicy chicken
In bowl, combine ... and pepper. Add chicken, one at ... medium-low heat. Sprinkle with basil right before serving. Quick, easy cacciatore with a bite!
In bowl, stir ... coat bottom. Add chicken, stir-fry 4-5 ... crisp-tender. Return chicken to wok. Stir in sauce. Bring to boil, stirring constantly. Serve.
Preheat broiler to ... a bowl, combine, chicken, tomatoes and ... Add 1/4 cup Spicy Salad Dressing; toss ... ground red pepper (cayenne). Serves: 4 portions o
Coat the skillet ... and add cooked chicken to the skillet. ... or decrease ingredients as you like. Rice also makes an excellent addition to this meal.
Preheat oven to ... Sauce. Place whole chicken in a roaster ... chicken. Roast for about 2 1/2 hours or until done (depends on how large the chicken is).
In a large ... marinade ingredients together well. Add chicken, beef or pork to this marinade. Let sit in refrigerator for two days. Absolutely Delicious!!!!
Rinse the chicken wings under cold ... Blend all ingredients together in a food processor. Transfer to a bowl, cover, and refrigerate until ready to serve.
Sprinkle cumin over chicken, coating both ... segments, cook briefly to warm. Stir in salt and pepper. Serve sauce over chicken, sprinkle with cilantro.
Preheat oven to ... ziplock bag. Place chicken in bag and ... chicken on baking sheet and spoon any remaining mixture over chicken. Bake for 30 min. Enjoy!
In a large ... and salt. Add chicken to mix. Cover ... sausage with roasted garlic and onions. This may take time, but is so worth it. Very cajun tasting!
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